WHITE CHOCOLATE MOUSSE
Categories Milk/Cream Mixer Chocolate Dairy Dessert Oscars Chill Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted. Transfer chocolate mixture to large bowl. Let stand until mixture is cool and just beginning to thicken, stirring occasionally, about 30 minutes. Beat remaining 1 cup cream in medium bowl until stiff peaks form. Fold into cool chocolate mixture in 2 additions. Cover; chill mousse at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
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Nksj Naki
[email protected]This mousse is a bit too sweet for my taste, but it's still a good recipe. I would recommend using a little less sugar next time.
DARK Good
[email protected]I'm not a big fan of mousse, but this recipe changed my mind. It was light and fluffy, and the white chocolate flavor was perfect. I will definitely be making this again.
Phillip Oyem
[email protected]This mousse is really easy to make and it's a great way to impress your guests. I served it with fresh berries and a dollop of whipped cream, and it was a huge hit.
Yodahe Ameha
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best mousse he's ever had.
Daniel Joshua
[email protected]This mousse is a great way to use up leftover egg whites. It's also a great dessert for people who are allergic to eggs.
Kristina Kasselman
[email protected]This mousse was a bit too rich for my taste. I think I would have preferred it with a little less white chocolate.
Muhammed Bah
[email protected]I'm not a big fan of white chocolate, but this mousse was surprisingly good. The texture was smooth and creamy, and the flavor was rich and decadent.
azmeer Ali
[email protected]This mousse is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes divine.
Killer Bashil
[email protected]I made this mousse for a party and it was a huge success! Everyone loved it. It was so light and fluffy, and the white chocolate flavor was amazing.
Md Shime
[email protected]The mousse was a bit too dense for my liking. I think I overwhipped the cream.
Cutter Wells
[email protected]This mousse was easy to make and tasted delicious. The only thing I would change is to use a little less sugar. It was a bit too sweet for my taste.
Fat Fgy
[email protected]Followed the recipe exactly and the mousse turned out perfect! So smooth and creamy, and the white chocolate flavor was divine. It was a hit with my family and friends.
Jazmine Melendez
[email protected]I was skeptical about making a mousse without any eggs, but this recipe proved me wrong. The mousse was incredibly light and airy, and the white chocolate flavor was spot-on. I will definitely be making this again.
Samuel Alemayehu
[email protected]This white chocolate mousse was a delight to make and even better to eat. The texture was light and fluffy, and the white chocolate flavor was rich and decadent. I served it with fresh berries and a dollop of whipped cream, and it was the perfect end