An unusual recipe for Mole Sauce that is just divine! Impress your partner or family with this "gourmet" Mexican sauce on your favorite meat. Mole is a very traditional sauce that is found in many authentic Mexican dishes. You can make the sauce up to week ahead of time, leaving the chocolate out. To serve, heat in a saucepan and stir in the white chocolate.
Provided by sassafrasnanc
Categories Sauces
Time 30m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Spread peanuts, almonds and walnuts on a jelly-roll pan. Toast in the oven, shaking the pan occasionally, until the nuts are slightly colored and fragrant, 3 to 5 minutes.
- In a blender, combine the nuts, water, cinnamon stick and cloves; blend until nuts are very finely ground. Strain through a medium-mesh sieve over a bowl, pressing on the solids with the back of a ladle or rubber spatula to release the liquid. Reserve the liquid and discard the solids.
- In the blender, combine the chiles, garlic, onion and nut liquid. Add the animal crackers; puree until smooth. Strain through a medium-mesh sieve over a bowl, pressing on the solids with the back of a ladle or rubber spatula to release the liquid. Discard the solids.
- In a large saucepan, heat the butter. Stir in the nut-chile liquid. Simmer, uncovered, over medium heat, scraping the bottom of the pan occasionally with a rubber spatula, until the mixture is the consistency of thick pea soup, about 15 minutes.
- Stir in chocolate, salt and pepper until the chocolate is melted. Use immediately.
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Caroline Mileouski
[email protected]This mole sauce is a game-changer! It's so flavorful and versatile. I've used it on chicken, pork, and even vegetables.
Kosh Awasthi
[email protected]I'm so glad I found this recipe! This mole sauce is delicious and it's so easy to make.
Zain Waqar
[email protected]This mole sauce is amazing! It's the best I've ever had.
Teresa Wunder
[email protected]I've been looking for a good mole sauce recipe and this one is perfect! It's easy to make and it tastes amazing.
jhon liyon
[email protected]This mole sauce is delicious! I made it for a party and everyone loved it.
Jose Maldonado
[email protected]I love this mole sauce! It's so flavorful and creamy. I've made it several times and it's always a hit.
Juliana Pizarro
[email protected]This was my first time making mole sauce and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
wkso mbe
[email protected]This mole sauce is amazing! It's so rich and flavorful. I served it over chicken and it was a huge hit. I will definitely be making this again.
Oussama Tn
[email protected]I've never had mole sauce before, but this recipe was a great introduction. It's flavorful and complex, with a nice balance of sweet and spicy. I'll definitely be making this again.
Zaheer ch Zaheer kashmire
[email protected]This mole sauce is delicious! I made it for my dinner party last night and everyone raved about it. It's a bit time-consuming to make, but it's definitely worth the effort.
nimnoy talkuder
[email protected]I was a bit skeptical about the white chocolate in this mole sauce, but I was pleasantly surprised. It adds a subtle sweetness and creaminess that really complements the other flavors. I highly recommend this recipe.
Yogeshwar Das
[email protected]This mole sauce is amazing! It has a rich, complex flavor that is both sweet and savory. I served it over chicken and rice, and it was a huge hit with my family. I will definitely be making this again.