WHITE CHOCOLATE MACADAMIA NUT COOKIES II
A good cookie to serve company.
Provided by JAMIE CARPENTER
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 25m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
- Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
- Add egg and vanilla and beat well.
- Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
- Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.
Nutrition Facts : Calories 342 calories, Carbohydrate 32.4 g, Cholesterol 26 mg, Fat 23 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 188.7 mg, Sugar 20.7 g
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Robert Bridgham
[email protected]These cookies are so good! I can't wait to make them again.
Dickson Obioma
[email protected]I love the chewy texture of these cookies. They're perfect for a soft and gooey treat.
Sibulele Billy
[email protected]These cookies are a bit expensive to make, but they're perfect for a special occasion.
Addisu Koo
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I think I might have overmixed the dough.
Muhammad Yousuf
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Zishan Ali
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for holiday baking.
Sife Ali
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Alaphat Kats
[email protected]I'm not a big fan of white chocolate, but these cookies were still really good. The macadamia nuts added a nice crunch.
Chris Dan
[email protected]I made these cookies for my friends and they loved them. They said they were the best cookies they've ever had.
Delwar Hussain
[email protected]These cookies are so addictive! I can't stop eating them.
NJERU THIGA OFFICIAL
[email protected]I had some trouble finding macadamia nuts, but I was able to use chopped walnuts instead. The cookies still turned out great.
Nakisha Haynes
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nikhil Jhem
[email protected]I used dark chocolate instead of white chocolate and they were still delicious. I also added a bit of extra salt to the batter.
Olaitan James
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're chewy and gooey on the inside and crispy on the outside.
Azan Randawa
[email protected]These cookies are so easy to make and they taste amazing! I've already made them twice in the past week.
petunia phumzile
[email protected]I love the combination of white chocolate and macadamia nuts. These cookies are perfect for a sweet treat.
star._.
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.