WHITE CHOCOLATE, MACADAMIA & COCONUT TRUFFLES
(10 mins Prep BUT 6 hours chilling time) I made little goody hampers for my Nan and Great Aunt for Christmas last year. I had some leftover, so i took them to our family christmas lunch and everyone loved them!
Provided by TastyTooshi
Categories Dessert
Time 10m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Place the chocolate and cream in a medium heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and the mixture is smooth. Set aside to cool.
- Cover and place in the fridge for 6 hours or until the mixture is firm.
- Place the coconut on a plate. Press half a macadamia nut into a teaspoon of the truffle mixture and roll to form a ball. Roll the truffle in the coconut to coat. Repeat with the remaining nuts and truffle mixture. Cover and store in the fridge.
Nutrition Facts : Calories 73, Fat 4.8, SaturatedFat 3.2, Cholesterol 3.4, Sodium 18.2, Carbohydrate 7.2, Fiber 0.1, Sugar 7, Protein 0.7
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Lubabc Ndlovu
[email protected]Avoid this recipe at all costs.
SAJIB HALDER
[email protected]Don't waste your time on this recipe.
kuraskite
[email protected]This recipe is a fail.
Hajara Ahmed
[email protected]I would not recommend this recipe.
Lizette Ordaz
[email protected]These truffles were a waste of time and ingredients. I followed the recipe exactly and they turned out terrible.
ihasan ksa
[email protected]Meh.
Abdulla Khan
[email protected]These truffles were a bit too rich for me. I think I'll try a different recipe next time.
Faheem Irshad Sultanii Faheem Irshad Sultanii
[email protected]I had trouble getting the truffles to hold their shape. I think I might have added too much cream.
Kawser Ahamed
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I'll try reducing the amount of sugar next time.
Purity Ukato
[email protected]I'm not a big fan of coconut, but I really liked these truffles. The white chocolate and macadamia nuts were the perfect balance for the coconut.
Dasa Musa
[email protected]These are the best truffles I've ever had! The white chocolate and macadamia nuts are a perfect combination.
Shyo Kyu
[email protected]I made these truffles for my friends and they loved them! They're so easy to make and they're really delicious.
Chowdhury Farhad
[email protected]These truffles are so good! I love the combination of white chocolate, macadamia nuts, and coconut. They're the perfect sweet treat.
Theresa Knoll
[email protected]I've made these truffles several times now and they're always a hit. They're the perfect treat for any occasion.
Mario Westcott
[email protected]Easy to make and delicious! I used dark chocolate instead of white chocolate and they turned out great. Thanks for the recipe!
Michael Obumneke Ukadike (Goodestboi)
[email protected]These truffles were a huge hit at my holiday party! They're so creamy and decadent, with the perfect balance of sweetness and coconut flavor. I'll definitely be making them again next year.