WHITE CHOCOLATE LEMON MERINGUE PIE RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C). Bake pie shell for 12 minutes; cool completely. Meanwhile, whisk milk with sugar and corn starch in a medium, heavy-bottom saucepan set over medium heat. Cook, stirring constantly, until mixture is very thick; remove from heat. Whisk in chocolate chips until melted. Whisk in lemon zest and juice until well combined. Gradually whisk in butter until completely incorporated. Pour into prepared pie shell. Meringue: Preheat oven to 325°F (160°C). Beat egg whites and cream of tartar until fluffy. Beating constantly, gradually add sugar; beat until stiff peaks form. Mound meringue over hot pie filling, spreading right to edge of pie plate. Bake for 18 to 20 minutes or until golden. Cool to room temperature. Chill for at least 2 hours before serving.
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Mikkila Bradford
[email protected]This pie is absolutely delicious! The white chocolate and lemon flavors are a perfect combination.
sundeep kumar mirsiani
[email protected]I've made this pie several times now and it's always a hit. It's a great dessert for any occasion.
Ezinne Princess
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a perfect dessert for a special occasion.
Kuteesa John Mark
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this pie. The lemon flavor balances out the sweetness of the white chocolate perfectly.
Winifred Sarpomaa
[email protected]This pie is a showstopper! I made it for a potluck dinner and it was the first thing to go.
Jimmey Bouffine
[email protected]The meringue on this pie is simply divine. It's light and fluffy, with just the right amount of sweetness.
MD Shanto Hossain
[email protected]I love that this recipe uses white chocolate instead of traditional yellow. It gives the pie a unique and sophisticated flavor.
MIKE BARAN
[email protected]This pie is a bit challenging to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert.
Honey Butt
[email protected]The white chocolate and lemon flavors are a perfect pair. This pie is sure to impress your guests.
Heathers gryphyn Edwards
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
warrisdead
[email protected]I followed the recipe exactly, but my pie didn't turn out right. I'm not sure what went wrong.
Autumn Cooney
[email protected]This pie was a disappointment. The filling was bland and the meringue was too sweet.
Huzaifa Taimoor
[email protected]Overall, I thought this pie was pretty good, but I'm not sure if I would make it again.
Ishal Queen
[email protected]The meringue on this pie was a bit too soft for my liking, but the filling was delicious.
SHORON lmtiaz
[email protected]I found that the pie was a bit too sweet for my taste, but my friends loved it.
Noble's Bookings
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Salk Ali
[email protected]I made this pie for my sister's birthday, and she loved it! She said it was the best pie she'd ever had.
Jalitha Bhanuka
[email protected]The white chocolate and lemon flavors complement each other perfectly, and the meringue is light and fluffy.
chris7 woodard
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
Hamid Hk
[email protected]This pie was a hit at my last dinner party! The combination of white chocolate, lemon, and meringue was divine.