WHITE CHOCOLATE LEMON-CREAM CAKE
This is heavenly! and so beautiful to serve for an adult's birthday or to auction off at fund-raisers, which is what we do a lot of times at local benefits for people. It really is a lot more simple than it sounds. Time is approximate, depending on when you make the cake and make the icing. This cake also freezes well for 1 month.
Provided by Redneck Epicurean
Categories Dessert
Time 2h40m
Yield 1 9
Number Of Ingredients 16
Steps:
- Cake:.
- Cream butter and cream cheese; gradually add sugar, beating well at medium speed of an electric mixer.
- Add eggs, one at a time, beating well after each addition. Add sour cream and beat just until blended.
- Add flour to creamed mixture, beating just until blended. Stir in vanilla.
- Pour batter into a greased and floured 9-inch round cake pan. Bake at 325°F for 1 hour or until a wooden pick comes out clean.
- Cool in the pan for 10 minutes. Remove and cool completely on a wire rack. Place in freezer until frosting.
- Frosting:.
- Combine sugar, cornstarch, and lemon rind in a heavy saucepan; stir well. Stir in juice and water. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil 1 minutes stirring constantly.
- Gradually stir about half of the hot mixture into the beaten egg. Stir into the remaining hot mixture. Cook stirring constantly over medium heat for 2 minutes, until thick and bubbly.
- Transfer mixture to a small bowl and chill completely.
- Beat whipping cream at high speed of mixer (freeze bowl, cream, and whisk before whipping) until stiff peaks form. Stir in 1/2 cup whipped cream into the lemon mixture. Fold in the lemon mixture into the whipped cream.
- Spread over the top and sides of cake.
- Using a vegetable peeler, make chocolate curls from the bars of white chocolate. If you want to get "fancy", melt the chocolate in a sandwich bag one at a time. Pipe in fancy shapes, such as hearts, scrolls, lace, etc. onto waxed or parchment paper. Let harden completely and apply to cake.
Nutrition Facts : Calories 8431.3, Fat 513.4, SaturatedFat 312, Cholesterol 1963.3, Sodium 2515.9, Carbohydrate 885.7, Fiber 4.5, Sugar 672.9, Protein 99.7
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Chibuzor Amara
[email protected]This cake is beautiful and delicious! I made it for my sister's birthday and she loved it. The cake was moist and fluffy, and the lemon cream filling was the perfect amount of tartness. I will definitely be making this cake again.
Santa bahadur rai Santa bahadur ra2i
[email protected]This cake is amazing! I've made it twice now and it's always a hit. The lemon cream filling is the perfect balance of tart and sweet, and the white chocolate ganache is rich and decadent. I highly recommend this recipe.
Baba Tunde
[email protected]I would not recommend this recipe. It was a waste of time and money.
Israr Gaming
[email protected]This cake was a disappointment. The lemon flavor was barely there and the cake was dry and crumbly.
Pawan Theeng
[email protected]Overall, I thought this cake was good, but not great. I might try a different recipe next time.
Rylee Heathman
[email protected]The ganache was a bit too thick for my taste. I might try using a bit less heavy cream next time.
NPsUsHiL GamEr
[email protected]The cake was a bit dry for my taste. I might try adding a bit more butter or oil next time.
Manaram Praja
[email protected]I would have liked the lemon flavor to be a bit more pronounced. I might add a bit more lemon zest next time.
Crazy Geek
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Precious Baison
[email protected]I love that this cake is not too sweet. It's the perfect dessert for people who don't like overly sweet cakes.
Camden Collins
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Kids Home
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were clear and easy to follow.
Bijaya Soni
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the unique flavor combination.
George Allen
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious cake that will impress your guests.
Abubakar Ashraf
[email protected]I'm not a fan of white chocolate, but I loved this cake. The lemon cream filling was so good that it made me forget all about the white chocolate.
Keegan Jacobs
[email protected]This cake is so easy to make, even for a beginner baker like me. I was so impressed with how it turned out.
CALVIN LUCAS
[email protected]I love the combination of lemon and white chocolate in this cake. It's a perfect dessert for any occasion.
Trapper Trapper
[email protected]This cake is absolutely beautiful and delicious! I made it for my daughter's birthday party and it was a huge success. The cake was gone in minutes!
hasina murad
[email protected]I'm not a huge fan of lemon desserts, but this cake was amazing! The lemon flavor was subtle and not overpowering, and the cake itself was moist and fluffy. I would highly recommend this recipe.
Kamran Prince
[email protected]This cake was a hit at my last dinner party! The lemon cream filling was the perfect balance of tart and sweet, and the white chocolate ganache was rich and decadent. I will definitely be making this cake again.