WHITE CHOCOLATE KEY LIME ENDEAVOR WITH MACADAMIA CRUNCH
What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
Provided by KDPFISTER88
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 12
Steps:
- To Make Crunch: In a food processor, combine nuts, flour and 1/4 cup sugar. Mix in 3 tablespoons butter until dough forms large crumbs; do not let the dough come together in a ball.
- Press the crunch into the bottom and up the sides of a 9 inch pie pan. Freeze until crust is firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust for 25 minutes, or until it is lightly browned and set. Let cool on a wire rack. Leave oven on at 350 degrees F (175 degrees C).
- To Make White Chocolate Coating: In a small bowl, mix together 8 tablespoons butter and white chocolate. Place bowl over simmering water, stirring constantly until chocolate and butter are smooth. Pour mixture evenly into crust. Freeze until firm.
- To Make Key Lime Endeavor: In a medium bowl, whisk together the egg yolks, condensed milk and lime peel. Gradually stir in lime juice. Pour mixture into chilled crust.
- Bake in preheated 350 degrees F (175 degrees C) oven for 20 minutes. Let pie cool completely on a wire rack. Then cover and refrigerate for about 2 hours, or until chilled.
- In a chilled mixing bowl, whip the heavy cream with 1 tablespoon sugar until stiff peaks form. Spoon or pipe the whipped cream on top of pie before serving.
Nutrition Facts : Calories 633 calories, Carbohydrate 52.3 g, Cholesterol 208.1 mg, Fat 45.1 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 24.4 g, Sodium 95.2 mg, Sugar 43.2 g
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J.Charles Allen
[email protected]This dessert is the worst thing I've ever tasted.
Gujjar 007
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Home Home
[email protected]I was disappointed with this dessert. It didn't turn out as I expected.
Taigan Bower
[email protected]I would not recommend this recipe to someone who is new to baking. It's a bit complicated and requires some specialized ingredients.
Daniel Noall
[email protected]Overall, I thought this dessert was okay. It wasn't my favorite, but I didn't hate it either.
Ngwako Dineo
[email protected]The macadamia crunch was a bit too crunchy for my liking. I would have preferred a softer texture.
Kira Blossom
[email protected]I found the key lime flavor to be a bit overpowering. I think I would have preferred a more subtle flavor.
Nizar MC
[email protected]This dessert is a bit too sweet for my taste, but I still enjoyed it.
Muhammad Messam
[email protected]I highly recommend this recipe to anyone who loves white chocolate, key lime, and macadamia nuts.
Gj Roshan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
Merlin Sarkcess
[email protected]I made this dessert for my husband's birthday, and he loved it! He said it was the best dessert he's ever had.
Rajes Chakma
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Favour Moses (Shugar)
[email protected]I was a bit skeptical about the macadamia crunch, but it really worked! It added a nice crunch and nutty flavor.
CHERAN NICKY KENYA
[email protected]The macadamia crunch added a nice textural contrast to the smooth white chocolate and key lime mousse.
Chas Allen
[email protected]I love the combination of white chocolate and key lime. This recipe is a keeper!
Basha Op
[email protected]This dessert was so easy to make, and it turned out so impressive! My friends and family raved about it.
Maye Enow
[email protected]I'm not usually a fan of key lime desserts, but this recipe changed my mind. The white chocolate and macadamia crunch balanced out the tartness of the key lime perfectly.
Leon Carson
[email protected]This White Chocolate Key Lime Endeavor was a delightful culinary adventure! The combination of white chocolate, key lime, and macadamia crunch created a symphony of flavors that tantalised my taste buds.