WHITE CHOCOLATE & CREAM CHEESE FRUIT TART
Made this dessert for a BD party, beautiful looking on the table, delicious and surprisingly not heavy. Easy and Yummy! People loved it.
Provided by Cosette Khoryati
Categories Other Desserts
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Prepare The Crust: -In a bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. -Press into an ungreased 11 inch. tart/pie pan preferably with removable bottom. -Bake at 300° for 25-30 minutes or until lightly browned. -Cool.
- 2. Prepare the Filling: -In a bowl, beat melted chips and cream. -Add cream cheese, beat until smooth. -Spread over already baked and cooled crust. -Refrigerate for at least 30 minutes.
- 3. Prepare the Topping: -Cut and arrange the fruits of your choice over the filling.
- 4. Prepare the Glaze: -In a saucepan, combine sugar and cornstarch. -Stir in lemon juice. -If the glaze is lumpy; Add pineapple juice until smooth (or any juice available). -Bring to a boil over medium heat, cook and stir for 2 minutes or until thickened. -Cool. -Brush the fruits with the glaze. -Refrigerate for at least an hour before serving. *You can substitute this glaze with jello, much simpler and gives a great finish. Prepare the jello mix as indicated on the box, refrigerate until cold (not stiff), then brush the fruits lightly with the jello mixture. Refrigerate again before serving.
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Randle Hite
[email protected]I would definitely make this tart again.
Madinah Mercy
[email protected]This tart is a bit time-consuming to make, but it's worth it.
Kibone Margaret
[email protected]I had some trouble getting the tart out of the pan, but it was still delicious.
Rivindu Nethsara
[email protected]This tart is a bit too rich for my taste, but it's still very good.
Cody Brown
[email protected]I'm not a fan of fruit tarts, but this one was really good. The crust was flaky and the filling was smooth and creamy.
Ramesh Ramesh
[email protected]This tart is a great way to use up leftover cream cheese.
Dd Jhnkhb
[email protected]I would definitely recommend this tart to anyone who loves white chocolate and cream cheese.
Svemirska Sila
[email protected]This tart is a bit pricey to make, but it's worth it. The ingredients are high-quality and the tart is delicious.
haha 2011
[email protected]I'm not a baker, but I was able to make this tart without any problems. It's a great recipe for beginners.
Brian Smiroldo
[email protected]This tart is perfect for any occasion. It's delicious, easy to make, and looks beautiful.
Michael Warikandwa
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
Abdulaih Bintu
[email protected]This tart was a bit time-consuming to make, but it was worth it. The crust was flaky and the filling was smooth and creamy.
Lipi Akter
[email protected]I had some trouble getting the crust to come together, but the tart turned out great in the end. The crust was flaky and the filling was smooth and creamy.
David Melissa
[email protected]This tart was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was smooth and creamy.
oniel Dennis
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this tart. The crust was flaky and the filling was smooth and creamy. The tart was also very easy to make.
Chameera Warsha
[email protected]This tart is so delicious! The crust is flaky and the filling is smooth and creamy. I love the combination of white chocolate and cream cheese.
Ami Abu
[email protected]I made this tart for my family and they loved it! The crust was perfect and the filling was smooth and creamy. I will definitely be making this again.
Md Sorab
[email protected]This white chocolate cream cheese fruit tart was a hit at my party! The crust was flaky and buttery, and filling was smooth and creamy. The tart was also very easy to make, and I will definitely be making it again.