WHITE CHOCOLATE CRANBERRY SCONES
Chocolate and dried cranberries add a rich flavor to these warm scones made using Original Bisquick® mix - a perfect bread recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, stir Bisquick mix and 1/2 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in baking chips, cranberries and orange peel. In small bowl, mix 1/2 cup whipping cream and the egg until blended. Stir into crumb mixture until dough forms.
- On lightly floured surface, gently knead dough 3 or 4 times. Pat or roll dough to 3/4-inch thickness. Cut with floured 2-inch round cutter. Onto ungreased cookie sheet, place rounds 1 inch apart. Brush dough with 1 tablespoon whipping cream; sprinkle with coarse sugar.
- Bake 16 to 19 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adejobi Abosede
[email protected]These scones were a complete disaster! They were so dry and crumbly that they fell apart when I tried to eat them.
Spinman
[email protected]I followed the recipe exactly, but my scones didn't turn out as pictured. They were a bit flat and dense.
Waleed Satti Naqeebi
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Maxamad Saleman
[email protected]I'm not usually a fan of scones, but these were really good! The white chocolate and cranberries were a great combination, and the scones were perfectly moist and fluffy.
Sam Sanket
[email protected]These scones are the perfect combination of sweet and tart. I love the crunch of the cranberries and the smooth, creamy texture of the white chocolate.
Philliminius Jooka
[email protected]I've made these scones several times now, and they're always a hit! I love the way the white chocolate and cranberries melt in your mouth.
sakaraia Tuberi
[email protected]These scones were a complete disaster! They were so dry and crumbly that they fell apart when I tried to eat them.
Kyle Wyle
[email protected]I followed the recipe exactly, but my scones didn't turn out as pictured. They were a bit flat and dense.
AFG Morteza
[email protected]These scones were a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more milk next time.
info and tricks
[email protected]I'm not a huge fan of scones, but these were really good! The white chocolate and cranberries were a great combination, and the scones were perfectly moist and fluffy.
Bobby Jeff
[email protected]These scones were so easy to make, and they tasted amazing! I loved the tartness of the cranberries and the sweetness of the white chocolate.
Nagina ali
[email protected]I was a bit skeptical about the white chocolate and cranberry combination, but I'm so glad I tried this recipe! The scones were delicious, and the white chocolate and cranberries complemented each other perfectly.
Dlah 23
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Zelo Zelos
[email protected]These scones were a hit at our holiday gathering! Everyone loved the combination of white chocolate and cranberries, and the scones were perfectly moist and fluffy. I will definitely be making these again!