WHITE CHOCOLATE CRANBERRY COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
- With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.
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Mawada Ali
[email protected]Overall, these cookies are a delicious and easy-to-make treat. I would definitely recommend them to anyone looking for a festive holiday cookie.
mina ashrf
[email protected]I'm not sure what I did wrong, but my cookies came out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
your mom pogger (Gay bara is hot)
[email protected]These cookies are a little too sweet for my taste, but they're still really good. I would recommend using less sugar next time.
Barry John
[email protected]I would definitely recommend these cookies to anyone who loves white chocolate and cranberries.
Shaggy Roger
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
Ntuthuko Tau
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Niloy KAr
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Mahmuda Parvin
[email protected]These are the best white chocolate cranberry cookies I've ever had! They're so addictive, I can't stop eating them.
Ryl Captain 1
[email protected]I've never been a fan of white chocolate, but these cookies changed my mind. They're so delicious, and the cranberries add a nice tartness.
narendra Sunar
[email protected]These cookies are amazing! They're so soft and chewy, and the white chocolate and cranberries are the perfect combination.
Malik Akma
[email protected]I'm not sure what I did wrong, but my cookies came out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
karen seecharan
[email protected]These cookies are so good! I love the combination of white chocolate and cranberries.
Urth Roberts
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have overmixed the dough.
Malik Waqas Kalyar
[email protected]These cookies are a little too sweet for my taste, but they're still really good. I would recommend using less sugar next time.
sreya sijeesh
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in milk or coffee.
Denise Watt
[email protected]These cookies are so easy to make, and they always turn out perfect. I've made them several times, and they're always a hit.
syed 21417
[email protected]I'm not usually a fan of white chocolate, but these cookies changed my mind! They're so good, and the cranberries add a nice tartness.
mohan badaila
[email protected]These are the best white chocolate cranberry cookies I've ever had! They're so delicious and addictive.
Darlene Jones
[email protected]I love these cookies! The white chocolate and cranberries are a perfect combination, and they're so soft and chewy.
Syed Ismaeil
[email protected]These cookies were a hit at my holiday party! They're so easy to make, and the white chocolate and cranberries give them such a festive flavor.