WHITE CHOCOLATE CRANBERRY COCONUT MACAROONS
The cookie's toasty exterior together with a chewy richness and moist center definitely puts it at the top of anyone's holiday cookie list. Try them with chocolate drizzle, too. Cookies without glaze can be stored in an airtight container at room temperature for up to 1 week (if they last that long!).
Provided by Julie Prior
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
- 2. Make the macaroons: In a large bowl, combine coconut, sugar, flour and salt. Add the egg whites and stir with a large rubber spatula until combined. Stir in the almond and vanilla extracts, then the chopped dried cranberries.
- 3. Measure one heaping tablespoon of mixture for each and drop into a mound on the prepared cookie sheet, making sure they are nicely rounded and 2 inches apart.
- 4. Bake for 20 minutes or until the edges are lightly browned. Remove from the oven and allow to cool on the cookie for 5 minutes, then transfer to a wire rack to cool completely.
- 5. Make the white chocolate glaze: Melt the white chocolate and shortening together in a small microwavable bowl in 20 second intervals until melted, stirring well after each increment. Drizzle over cookies. Cookies with glaze stay fresh in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
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Shan ali mangi
[email protected]I'm not a big fan of coconut, but I loved these macaroons. The white chocolate and cranberries really balanced out the coconut flavor.
Baloch Shab
[email protected]These macaroons are so easy to make and they're always a hit with my family and friends.
Surafel Ayele
[email protected]I love the combination of white chocolate, cranberries, and coconut in these macaroons. They're the perfect balance of sweet and tart.
The unknown creature
[email protected]These macaroons are a little time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit at parties.
Fokrul hasan
[email protected]I've tried several different white chocolate cranberry coconut macaroon recipes and this one is by far the best. The macaroons are moist and chewy with the perfect amount of sweetness.
Sarfaraz Khan
[email protected]These macaroons are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Selebaleng Molebatsi
[email protected]I made these macaroons for a bake sale and they sold out in minutes! Everyone loved them.
Muskan M
[email protected]These macaroons are the perfect holiday treat. They're festive, delicious, and easy to make.
Hira Muneer
[email protected]I'm not a big fan of coconut, but I loved these macaroons. The white chocolate and cranberries really balanced out the coconut flavor.
Les Buckley
[email protected]These macaroons are so easy to make and they're always a hit with my family and friends.
Anas Zandaki
[email protected]I love the combination of white chocolate, cranberries, and coconut in these macaroons. They're the perfect balance of sweet and tart.
TRUTHSIURM NOT4THEWEEK
[email protected]These macaroons are a little time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit at parties.
Khadiza Amrin
[email protected]I've tried several different white chocolate cranberry coconut macaroon recipes and this one is by far the best. The macaroons are moist and chewy with the perfect amount of sweetness.
Byren Williams
[email protected]These macaroons are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Jamil kanera
[email protected]I made these macaroons for a bake sale and they sold out in minutes! Everyone loved them.
Ruwayda Khaliif
[email protected]These macaroons are the perfect holiday treat. They're festive, delicious, and easy to make.
maxamed Abshir2030
[email protected]I was a little skeptical about making these macaroons because I'm not a big fan of coconut, but they were surprisingly good! The white chocolate and cranberries really balanced out the coconut flavor.
Alubo Faith
[email protected]These macaroons are so delicious and easy to make. I love the combination of white chocolate, cranberries, and coconut.
MD shobhan Ali
[email protected]I've made these macaroons several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Kingsley Mensah
[email protected]These macaroons were a hit at my holiday party! They were so easy to make and everyone loved them.