WHITE CHOCOLATE-CRANBERRY CHEESECAKE
Kraft foods had this wonderful recipe ! Thought it would be very special to make and great to take to a party!
Provided by Carol Junkins
Categories Fruit Desserts
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Mix cookie crumbs and butter; press onto bottom of a 9 inch springform pan.
- 2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, one at a time, mixing after each just until blended. Stir in remaining ingredients; pour over crust.
- 3. Bake 45 to 50 minutes or until center is almost set. Cool completely. refrigerator 3 hours.
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Kate Ayebea Amoah
[email protected]This was the best cheesecake I've ever had! I will definitely be making it again.
Tara Howard
[email protected]This cheesecake was easy to make and turned out beautifully. It was a big hit at my potluck!
Rudra Ahammed
[email protected]This cheesecake was amazing! It was the perfect dessert for my holiday party. Everyone loved it!
Shahrier Rahman Shihab Shihab
[email protected]The cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Saima Butt
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Official Vertigo 97
[email protected]This was the best cheesecake I've ever had! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Tonya Sayles
[email protected]This cheesecake is the perfect combination of sweet and tart. The white chocolate and cranberry flavors are a perfect match.
Emily Thacker
[email protected]I'm not a baker, but this cheesecake was surprisingly easy to make. It turned out perfectly and tasted even better than it looked.
Kabir Shwqi
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it!
Tarek Rady
[email protected]The cheesecake was easy to make and turned out beautifully. The only problem was that it cracked a bit on top. Not sure what I did wrong.
Tariq Waris
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Cabdixakiim xasan Axmed
[email protected]I'm not usually a fan of white chocolate, but this cheesecake changed my mind. The flavors are perfectly balanced, and the texture is smooth and creamy.
Josh Johnson
[email protected]This cheesecake is absolutely divine! The white chocolate and cranberry combination is heavenly, and the crust is perfectly buttery and flaky.
Zaman Shah
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. It's so creamy and delicious, and the white chocolate and cranberry swirl is a beautiful touch.
Asim Gujjar
[email protected]This cheesecake was a hit at my family gathering! The white chocolate and cranberry flavors complemented each other perfectly, and the crust was the perfect balance of sweet and crumbly.