MIMI'S PECAN PIE
MY GRANDMA'S RECIPE FROM LONG AGO.. THOUGHT I WOULD TRY IT AND IT TURNED OUT WONDERFUL.
Provided by Eileen Haddock
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. MIX ALL THE INGREDIENTS TOGETHER EXCEPT FOR PECANS
- 2. PLACE PECANS IN BOTTOM OF PREPARED PIE PAN AND POUR MIXTURE ON TOP. PECANS WILL FLOAT TO TOP.
- 3. BAKE @ 350 DEGREES FOR APPROXIMATELY 35-40 MINUTES OR UNTIL CRUST IS LIGHT BROWN.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharwan Kumar
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling is so creamy and the crust is perfectly flaky. I will definitely be making this pie again.
Suprice Masia
[email protected]This is the best pecan pie I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Ghufran Ali
[email protected]This pecan pie is amazing! The filling is so rich and flavorful, and the crust is perfectly flaky. I love that this recipe uses chocolate chips, which gives the pie a unique flavor.
Adnan Ilmodeen
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again!
mahmoud esmat
[email protected]This pecan pie is the perfect dessert for any occasion. The filling is rich and decadent, and the crust is perfectly flaky. I love that this recipe is so easy to make. I will definitely be making this pie again and again!
Megersa Alene
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again next year.
Laurie akchick
[email protected]This pecan pie is delicious! The filling is rich and creamy, and the crust is perfectly flaky. I love that this recipe uses maple syrup, which gives the pie a unique flavor.
Solwan Turky
[email protected]I'm not a huge fan of pecan pie, but this recipe is really good! The filling is creamy and flavorful, and the crust is perfectly flaky. I would definitely recommend this recipe to anyone who loves pecan pie.
Neil Carlson
[email protected]This pecan pie is a classic for a reason! The filling is rich and decadent, and the crust is perfectly flaky. I love that this recipe uses brown sugar, which gives the pie a slightly caramelized flavor.
Manahil G
[email protected]I've made this pie several times now and it's always a hit! The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that I can make it ahead of time and it still tastes great.
Anamul Hoque
[email protected]This pecan pie is amazing! The filling is so rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Melinee Naidoo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling is so creamy and the crust is perfectly flaky. I will definitely be making this pie again.
Sixtysvn Sixtysvn
[email protected]This is the best pecan pie I've ever had! The filling is so rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe!
Andre du Preez
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again for Thanksgiving!
Jessica Mundi
[email protected]This pecan pie recipe is a keeper! The filling is rich and decadent, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up well to the filling. I will definitely be making this pie again and again!