WHITE CHOCOLATE, CRANBERRY AND MACADAMIA NUT COOKIES
This is a great Christmas Cookie. From Tyler Florence on Food Network. Makes 36 large or 72 small cookies.
Provided by Little Suzy Homemak
Categories Drop Cookies
Time 1h
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Line 2 large rimmed baking sheets with parchment paper.
- Sift first 3 ingredients into medium bowl.
- Using electric mixer, beat butter in large bowl until fluffy.
- Add both sugars and beat until blended.
- Beat in eggs, 1 at a time, then vanilla.
- Add dry ingredients and beat just until blended.
- Using spatula, stir in cranberries, white chocolate chips, and nuts.
- For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.
- Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies.
- Cool on sheets.
- Do ahead - Can be made ahead.
- Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
Nutrition Facts : Calories 194.1, Fat 10.6, SaturatedFat 5.2, Cholesterol 26.3, Sodium 106.9, Carbohydrate 23.3, Fiber 0.8, Sugar 14.6, Protein 2.2
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Hus Jdu
[email protected]These cookies are just okay. They're not bad, but they're not great either.
OLID OLID
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overdone while others were still undercooked.
Mjripol Khan
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Tara Dinger
[email protected]I'm so glad I found this recipe. These cookies are amazing!
SAIFULLAHI BATURE
[email protected]These cookies are the perfect combination of sweet and tart. I love the chewy texture and the crunch of the macadamia nuts.
Frica Masetla
[email protected]I've made these cookies several times and they're always a hit. They're my go-to cookie recipe for any occasion.
Isa Cunha
[email protected]These cookies are perfect for gifting. They're beautiful and delicious.
Andrea Davis
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Sonya Coy
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and special.
Carson Kreger
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed these cookies. The cranberries and macadamia nuts balance out the sweetness of the white chocolate perfectly.
Md manik bangla media
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
HANOO GILL
[email protected]I love that these cookies use dried cranberries instead of fresh. It gives them a more intense flavor.
Donell Mwenda
[email protected]These cookies are easy to make and always turn out perfect.
Amit Ray
[email protected]I've tried many white chocolate cranberry macadamia nut cookie recipes, but this one is by far the best. The cookies are so flavorful and moist.
Thimira Achithana
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
SATRUDHAN Yadav
[email protected]These cookies are absolutely delicious! The combination of white chocolate, cranberries, and macadamia nuts is perfect. They're chewy and soft, with just the right amount of sweetness.