WHITE CHOCOLATE CRANBERRY ALMOND BISCOTTI

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White Chocolate Cranberry Almond Biscotti image

This is a super easy and very yummy biscotti recipe that has a hint of orange for brightness. Drizzle the biscotti with melted white chocolate, dip one end in white chocolate, or mix white chocolate chips into the batter. *Try adding a little orange extract for an extra zing. *Try brushing the top of your biscotti logs (before baking) with a wisked egg and sprinkling with turbinado sugar.

Provided by Oliver Fischers Mo

Categories     Dessert

Time 1h5m

Yield 18-24 pieces, 18-24 serving(s)

Number Of Ingredients 12

1/4 cup butter
3/4 cup white sugar
1 tablespoon orange zest
1/2 teaspoon vanilla extract
2 eggs
1 egg white
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup dried cranberries
1 1/4 cups almonds (try whole or slivered)
white chocolate chips, for melting

Steps:

  • Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
  • Cream together butter, sugar, orange zest, and vanilla with an electric mixer until light and fluffy.
  • Mix in eggs and egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture.
  • Stir in the dried cranberries, and almonds.
  • Spray your hands with cooking spray (so the dough doesn't stick) and divide the dough into halves. Form each half into a flattish log and arrange logs at least 3 inches apart on baking sheet.
  • Bake for 30 minutes in preheated oven, or until pale gold.
  • Allow logs to cool on the baking sheet until cool enough to handle. On a cutting board, cut logs crosswise on a diagonal into 1 inch thick slices. Arrange on baking sheet.
  • Bake for an additional 15 minutes, or until golden. Transfer biscotti to wire racks, and cool completely. Drizzle or dip in melted white chocolate.
  • Store in an airtight container at room temperature.

Kiddie Denrick
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I'm not sure about the combination of white chocolate and cranberries, but I'm willing to try it.


temmy tope
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These biscotti look amazing! I'm definitely going to give this recipe a try.


Nghishiko Victoria
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I can't wait to try this recipe! It looks so easy and delicious.


M Afzaal
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I'm going to try making these biscotti with different dried fruits and nuts. I bet they'll be just as delicious.


Aria Aria
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These biscotti are the perfect treat to enjoy with a cup of coffee or tea.


Sumon Hossain
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I love the combination of white chocolate and cranberries in these biscotti. They're so delicious!


Mohsin Abbas
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These biscotti are the perfect holiday gift. They're easy to make and everyone loves them.


Faith Phiri
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I'm not a baker, but these biscotti were so easy to make. I'm definitely going to be making them again.


Jannie Chamness
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These biscotti are so easy to make and they're always a hit with my family and friends.


Josianne Gafa
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I made these biscotti for my friends and they loved them! They said they were the best biscotti they'd ever had.


Umrah Ali
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These are the best biscotti I've ever had! The white chocolate and cranberries are a perfect match.


Barbara Archie
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I love these biscotti! They're so addictive, I can never stop eating them.


Nle jerry Terry
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These biscotti are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.


Komellr Pola
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I'm not a big fan of biscotti, but these are really good! The white chocolate and cranberries make them extra special.


Joint lk
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These biscotti are so delicious! The white chocolate and cranberries are a great combination, and the almonds add a nice texture. I'm definitely going to be making these again.


Firomsa Omar
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I made these biscotti for a holiday party and they were a huge hit! Everyone loved them, and I got so many compliments. They're so easy to make, and they're the perfect treat for any occasion.


Usmanilyas Kamboh
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These biscotti are amazing! The white chocolate and cranberries give them a perfect balance of sweet and tart, and the almonds add a nice crunch. I'm definitely going to make these again soon.


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