WHITE-CHOCOLATE CHERRY SHORTBREAD RECIPE - (4.8/5)

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White-Chocolate Cherry Shortbread Recipe - (4.8/5) image

Provided by carmen-2

Number Of Ingredients 9

1/2 cup of maraschino cherries, drained and finely chopped
2 1/2 cups of all-purpose flour
1/2 cup of sugar
1 cup of cold butter
12 ounces of white chocolate baking squares with cocoa butter, finely chopped
1/2 teaspoon of almond extract
2 drops red food coloring (optional)
2 teaspoons of shortening
White nonpareils and/or red edible glitter (optional)

Steps:

  • Preheat oven to 325 degrees F. Spread cherries on paper towels to drain well. In a large bowl, combine flour and sugar. Using a pastry blender, cut in the butter until mixture resembles fine crumbs. Stir in drained cherries and 4 ounces (2/3 cup) of the chopped chocolate. Stir in almond extract and, if desired, food coloring. Knead mixture until it forms a smooth ball. Shape dough into 3/4-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Using the bottom of a drinking glass dipped in sugar, flatten balls to 1-1/2-inch rounds. Bake in preheated oven for 10 to 12 minutes or until centers are set. Cool for 1 minute on cookie sheet. Transfer cookies to a wire rack and let cool. In a small saucepan, combine remaining 8 ounces white chocolate and the shortening. Cook and stir over low heat until melted. Dip half of each cookie into chocolate, allowing excess to drip off. If desired, roll dipped edge in nonpareils and/or edible glitter. Place cookies on waxed paper until chocolate is set. To Store: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Uche Chiamaka
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These cookies are amazing! I highly recommend them.


Sofie Christensen
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I love the flavor of these cookies, but I wish they were a bit softer. I might try adding an extra egg next time.


Kopano leoni Masimini
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These cookies are delicious, but they're a bit time-consuming to make. I would only make them for special occasions.


Majid Awan
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I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.


Sarwar Mengal
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These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.


Debra Revatt
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I love the chewy texture of these cookies. They're perfect for a snack or dessert.


Nathaniel McConnell
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These cookies are so easy to make, even my kids can help. And they're so delicious, too!


Omphile Ntuka
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I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.


MST Rokeya
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These cookies are perfect for Christmas! They're festive and delicious.


Masoom Shahzada
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I made these cookies for a party and they were a hit! Everyone loved them.


Sazna Begum
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These cookies are so delicious! I love the combination of white chocolate and cherries. They're also really easy to make, which is a plus.