Recipe for the "basic vanilla cupcakes" recipe I previously posted or use the recipe of you're liking. Add some white chocolate chips and/or cherries to batter before baking! Or use as topping! I like to dip stemmed cherries in melted white chocolate before I set atop!
Provided by GoldsmithLissa
Categories Dessert
Time 45m
Yield 18 cupcakes
Number Of Ingredients 8
Steps:
- Prepare, bake and cool cupcakes.
- Melt 2 1/4 c white chocolate chips, cool slightly.
- On medium speed, beat butter until fluffy. Beat in melted chocolate, vanilla, confectioners' sugar until smooth.
- Chill until thickened (approx 15 mins).
- Spoon jam or filling until freezer bag. Snip 1/4" hole in one corner. Insert bag tip 1" deep into center top of each cupcake. Squeeze 1 Tbs jam into each.
- Transfer frosting into pastry bag fitted with decorative tip and pipe over cupcakes.
- Optional topping:.
- Sprinkle with edible glitter or red sprinkles and white chocolate shavings from chocolate bar. Melt remaining white chocolate and barely dip fresh cherries into mixture. Cool and set atop each cupcake.
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Liz Harvey
[email protected]I would not recommend this recipe. The cupcakes were dry and the frosting was too sweet.
Aaron Anderson
[email protected]I thought these cupcakes were just okay. They were a bit bland for my taste.
Darius Yego
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was delicious.
Amanda Zulu
[email protected]Overall, these cupcakes were a good recipe. I would recommend them to anyone who loves white chocolate and cherry desserts.
Kiki Riki
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Tarek Rahoman
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Alice Kingsfield
[email protected]I love the combination of white chocolate and cherry. These cupcakes were perfect.
Huzaima Huzaima
[email protected]Delicious!
Sam Greenman
[email protected]These cupcakes were easy to make and turned out great! The white chocolate and cherry flavors were a perfect combination. I will definitely be making these again.
Ulrich Cloete
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. The white chocolate and cherry flavors were perfect together and the cupcakes were so moist and fluffy.
Kidney Sticker
[email protected]These cupcakes were delicious! The white chocolate and cherry flavors go together perfectly. The cupcakes were also very moist and fluffy. I would definitely recommend this recipe to anyone who loves white chocolate and cherry desserts.
chef chris Musungu
[email protected]I've tried many white chocolate cherry cupcake recipes, but this one is by far the best. The cupcakes are perfectly moist and the frosting is rich and creamy. I will definitely be making these again and again.
Cera Reed
[email protected]These cupcakes were a hit at my daughter's birthday party! The white chocolate cherry combination is a classic, and the cupcakes were moist and fluffy. I'll definitely be making these again.