WHITE CHOCOLATE-CHERRY CHIP ICE CREAM CAKE
Looking for something cool to make ahead? Try a frosty cake dessert that's premixed with ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat cake mix, dry pudding mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (batter will be very thick). Pour into pan.
- Bake 29 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Meanwhile, place ice cream in refrigerator 1 hour to soften.
- Cut cake into 1- to 1 1/2-inch squares with serrated knife. In very large bowl, stir ice cream until very soft. Add cake squares; stir until cake is coated (cake pieces will break up). Spoon mixture back into pan. Smooth top. Freeze about 3 hours or until firm.
- Meanwhile, in 1-quart saucepan, heat whipping cream until hot but not boiling. Stir in chopped white chocolate until melted and smooth. Pour mixture into small bowl. Refrigerate 1 hour 30 minutes to 2 hours or until cold.
- Beat white chocolate mixture on high speed until soft peaks form (do not overbeat or mixture will look curdled). Spread over ice cream cake.
- In microwavable food-storage plastic bag, place hot fudge topping; seal bag. Microwave on High about 15 seconds or until melted; squeeze bag until topping is smooth. Cut off tiny corner of bag; squeeze bag to drizzle topping over cake. Serve immediately, or cover and freeze.
Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 34 g, TransFat 0 g
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sotero Ortiz
[email protected]5 stars!
camilla harris
[email protected]Overall, I really liked this cake. It was easy to make, and it tasted delicious.
Kaiden
[email protected]This cake was a bit too rich for me, but it was still very good.
Esther Noble
[email protected]I had some trouble getting the cake to set properly. I think I might have overmixed the batter.
sajeeb Pramanik
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using half the amount of sugar in the recipe.
Anshaf Tony
[email protected]I'm not a big fan of white chocolate, but I really liked this cake. The cherry chips added a nice tartness that balanced out the sweetness of the white chocolate.
MISHKAT GAMING
[email protected]This cake is so easy to make, and it's always a hit. I love that I can make it ahead of time and freeze it.
Uzzal Shaha
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so pretty and festive, and it tasted amazing.
Jay Celedonia
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The white chocolate and cherry chips are a perfect combination, and the cake is always moist and delicious.
Alex Reins
[email protected]This ice cream cake was a huge hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making it again.