WHITE CHOCOLATE CHEESECAKE WITH CRANBERRY SWIRL

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White Chocolate Cheesecake With Cranberry Swirl image

Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it.

Provided by SaffronMeSilly

Categories     Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 17

2 cups fresh cranberries (or frozen)
1/2 cup sugar
1/2 cup orange juice
2 teaspoons grated orange peel
1/8 teaspoon salt
1 teaspoon vanilla extract
32 vanilla wafer cookies, crushed
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
8 ounces white chocolate, chopped
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 tablespoons flour
1 tablespoon lemon juice
2 teaspoons vanilla extract
3 eggs
1/4 cup heavy whipping cream

Steps:

  • Bring all cranberry ingredients except vanilla to a boil in a medium saucepan over medium heat, stirring occasionally. Reduce heat to medium low. Cook, covered, 5 minutes. Uncover, cook 1-2 min or until mixture thickens, pressing cranberries against side of saucepan until they pop. cool to room temperature. Stir in 1 tsp vanilla. (Cranberries can be prepared 1 day ahead. Cover and refridgerate. Bring to room temperature before using).
  • Meanwhile, heat oven to 375. Combine all crust ingredients in medium bowl until blended. Press into bottom of 9 inch spring form pan. Bake 8-10 minutes or until deep golden brown. Cool completely on wire rack.
  • Reduce oven temp to 300. Bring 1 inch water to a simmer in small skillet. Remove from heat. Let stand until steam subsides. Place white chocolate in medium bowl (one that won't melt heated), place bowl in water. Stir occasionally until chocolate is melted and smooth; remove bowl from water.
  • Beat cream cheese in large bowl at medium speed until smooth. Beat in 1/2 cup sugar, flour, lemon juice, and 2 tsp vanilla. Add eggs one at a time, beating just until blended. At low speed, beat in chocolate and cream just until blended.
  • Pour half of the batter into pan; spoon half the cranberry mixture over batter. Pour in remaining batter, spoon remaining cranberry mixture over top. Swirl cranberry mixture with knife.
  • Bake at 300 for 55-60 minutes or until edges are puffed and top is dry to the touch. Center should move slightly when pan is tapped, but should not ripple as if liquid. Cool on wire rack to room temperature. Refrigerate uncovered overnight. (Cheesecake can be made 3 days ahead, covered and refrigerated).

Glory Celestine (Lestney)
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I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he'd ever had. The white chocolate and cranberries were a great combination, and the crust was perfect. I would definitely recommend this recipe.


Nuzhat Ghafoor
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This cheesecake is absolutely delicious! The white chocolate and cranberries are the perfect combination, and the crust is so good. I would definitely recommend this recipe to anyone who loves cheesecake.


Shannon Hoyopatubbi
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I'm not a big baker, but this cheesecake was so easy to make and it turned out so well! The white chocolate and cranberries were a great combination, and the crust was perfect. I would definitely recommend this recipe to anyone, even if you're a begi


Mostafa Alaa
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This cheesecake is so easy to make and it always turns out perfect. I love the creamy texture and the tartness of the cranberries. It's the perfect dessert for any occasion.


Anita Strader
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I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The white chocolate and cranberries were a perfect combination, and the crust was crispy and delicious. I would definitely recommend this recipe.


Musa Muhammad
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This cheesecake was a bit too sweet for my taste, but it was still very good. The white chocolate and cranberries were a great combination, and the crust was perfect. I would recommend using less sugar in the filling next time.


BROWN LION
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I made this cheesecake for my family and they loved it! It was so creamy and delicious, and the cranberry swirl added a nice tartness. I will definitely be making this again.


Chidera Victor
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This cheesecake is so creamy and delicious! The white chocolate and cranberries are a perfect combination, and the crust is so good. I would definitely recommend this recipe to anyone who loves cheesecake.


Sharon Ceaser
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I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he'd ever had. The white chocolate and cranberries were a great combination, and the crust was perfect. I would definitely recommend this recipe.


Paplu Deb
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This cheesecake is absolutely delicious! The white chocolate and cranberries are the perfect combination, and the crust is so good. I would definitely recommend this recipe to anyone who loves cheesecake.


victor brian
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I'm not a big baker, but this cheesecake was so easy to make and it turned out so well! The white chocolate and cranberries were a great combination, and the crust was perfect. I would definitely recommend this recipe to anyone, even if you're a begi


Mohammed khayre
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This cheesecake is so easy to make and it always turns out perfect. I love the creamy texture and the tartness of the cranberries. It's the perfect dessert for any occasion.


al robi creation
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I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The white chocolate and cranberries were a perfect combination, and the crust was crispy and delicious. I would definitely recommend this recipe.


Dinesh Joshi
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This cheesecake was a bit too sweet for my taste, but it was still very good. The white chocolate and cranberries were a great combination, and the crust was perfect. I would recommend using less sugar in the filling next time.


DJ JOAN Records
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I've made this cheesecake several times now and it's always a hit. It's so creamy and delicious, and the cranberry swirl adds a nice tartness. I love that it's not too sweet, and the crust is always perfect.


Dilli Chemjong
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This cheesecake was easy to make and turned out beautifully. The white chocolate and cranberries were a great combination, and the crust was perfect. I would definitely recommend this recipe.


Olivia Musiimenta
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I made this cheesecake for my family and they loved it! It was so creamy and delicious, and the cranberry swirl added a nice tartness. I will definitely be making this again.


Ali Rehaman786
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I'm not a huge fan of cheesecake, but this one was amazing! The white chocolate and cranberries were a perfect combination, and the crust was so good. I would definitely recommend this recipe.


Bandana Karki
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This cheesecake was a hit at my dinner party! The combination of white chocolate and cranberries was divine, and the crust was perfectly crispy. I will definitely be making this again.