A nice sauce that's not too sweet. Goes well with citrus desserts. I like to use it with my kumquat cake. Has a nice taste of autumn.
Provided by pastryram91
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Pour heavy whipping cream into a saucepan and bring to a low simmer over low heat; add cardamom, vanilla bean seeds, and the vanilla bean pod to the simmering cream.
- Remove saucepan from heat and stir white chocolate chips into the cream; stir continually until the chocolate has melted and the mixture is smooth.
- Return saucepan to low heat. Cook the sauce, stirring frequently, until thick, 10 to 20 minutes. Strain through a very fine mesh strainer into a bowl.
- Let sauce cool for at least 10 minutes before serving.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 9.3 g, Cholesterol 39.3 mg, Fat 14.4 g, Protein 1.4 g, SaturatedFat 8.8 g, Sodium 23.5 mg, Sugar 8.5 g
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Ishrat Sultana
[email protected]I followed the recipe exactly, but my sauce turned out grainy.
Tiff Finkley
[email protected]This sauce is really easy to make, but it doesn't taste like much.
Sajjad Minhas
[email protected]I didn't have any cardamom, so I used cinnamon instead. It was still delicious!
Alibuxh Buxh
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Rubel R
[email protected]I used this sauce as a glaze for roasted chicken, and it was amazing! The chicken was so flavorful and moist.
mastr Prince
[email protected]I added a little bit of cayenne pepper to the sauce for a spicy kick. It was delicious!
Maningi Khomo
[email protected]This sauce is a great way to dress up simple desserts like ice cream or pound cake.
Muhammad ahmad Bajwa
[email protected]I'm not a big fan of cardamom, but I loved this sauce! The cardamom flavor was very subtle.
Bhola Kumar
[email protected]This sauce is so easy to make, and it tastes like it came from a fancy restaurant.
Edilynn Mendoza
[email protected]I made this sauce for a special occasion, and it was a hit! Everyone raved about how delicious it was.
FREE FIRE TIKTOK
[email protected]I love the subtle flavor of cardamom in this sauce. It's not overpowering, but it adds a nice depth of flavor.
MdJibon Md
[email protected]This recipe is a keeper! The sauce is creamy, flavorful, and perfect for dipping fruits or cookies.
Ro Moshruf Malik
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's easy to make and adds a touch of elegance to any dessert.
Takesa Lamesha Goodwin
[email protected]This white chocolate cardamom sauce was a hit at my dinner party! The combination of sweet and savory was perfect, and the cardamom added a unique and delicious flavor.