WHITE-CHOCOLATE BUTTERCREAM
Use this to make our Igloo Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 9 cups
Number Of Ingredients 4
Steps:
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring. Remove from heat, and keep warm.
- Put egg whites and sugar into the heatproof bowl of an electric mixer set over a pan of simmering water. Whisk until sugar has dissolved and mixture reaches 110 degrees. Attach bowl to mixer fitted with the whisk attachment. Beat on high speed until fluffy and completely cool.
- Switch to the paddle attachment. On medium-low speed, add butter, 2 pieces at a time, beating until combined after each addition. Beat in chocolate. Raise speed to high, and beat until smooth, about 5 minutes. Beat on low speed to eliminate air bubbles. Buttercream can be refrigerated in an airtight container up to 3 days or frozen up to 1 month; bring to room temperature, and beat on low speed until smooth.
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Jahed Hasan
[email protected]This frosting is too sweet for me. I prefer a less sweet frosting.
RIZWAN RAJA
[email protected]I'm allergic to white chocolate. Is there a substitute I can use?
Tinasha Kamukwamba
[email protected]I'm not sure about this frosting. I'm not a big fan of white chocolate.
Jude Quintana
[email protected]This frosting sounds amazing. I'm going to make it this weekend.
Sophia Salvisberg
[email protected]I'm always looking for new frosting recipes. This one looks like a keeper.
Md Nobab
[email protected]I can't wait to try this frosting. It looks delicious.
ABDUL WAHAB HAMIM
[email protected]This frosting is the best! I will definitely be making it again.
sabuddin uddin
[email protected]5 stars!
Victor Hernandez
[email protected]Overall, I thought this was a good recipe. The frosting was easy to make and it tasted delicious. I would definitely recommend it to others.
Anika love
[email protected]I had some trouble getting the frosting to the right consistency. It was a little too runny at first, but I was able to fix it by adding more powdered sugar.
Githmi Dharmarathna
[email protected]This frosting is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Nurbu Lama
[email protected]I love the white chocolate flavor of this frosting. It's perfect for any chocolate lover.
Mustapha Mizambwa
[email protected]This frosting is so easy to make. I was able to whip it up in just a few minutes.
Fahamii Abdala
[email protected]I'm not a huge fan of white chocolate, but this frosting was surprisingly good. It's not too sweet and it has a really nice flavor.
Emmanuel Justin
[email protected]This frosting is delicious! I made it for a birthday cake and it was a huge success. Everyone loved it.
RaseL Farazy fun club
[email protected]I've tried a lot of buttercream recipes, but this one is by far the best. It's so smooth and creamy, and the white chocolate flavor is perfect. I will definitely be using this recipe again.
gamer gamer
[email protected]This white chocolate buttercream frosting is amazing! It's so easy to make and it tastes delicious. I used it to frost a chocolate cake and it was a huge hit with my family and friends.