WHITE CHOCOLATE BRIE CUPS
Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They're sweet, creamy and crunchy-and very addictive! -Angela Vitale, Delaware, Ohio
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 appetizers.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade. , Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Fuseini Abubakari
[email protected]These were a bit too rich for my taste, but my friends loved them. I think they would be perfect for a special occasion.
Itz Dua
[email protected]I love these! They're so rich and decadent. I always make them for my holiday parties.
Elizabeth Guada
[email protected]These are a great appetizer for any party. They're easy to make and they always disappear quickly.
J4ME5_4_EVA
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they look so impressive.
Rosario Vargas
[email protected]These were amazing! I used a variety of fruits and nuts and they all worked perfectly. I will definitely be making these again.
Javad Hazara
[email protected]So easy and so good! I made these for a party and they were a big hit. Everyone loved them.
Yazmine Hunter
[email protected]These were delicious! The white chocolate and brie were a perfect match. I also loved the addition of the pistachios. I will definitely be making these again.
Mushtak Mustak22
[email protected]These were so easy to make and they turned out so cute! I used raspberries and almonds in mine and they were a perfect combination. I will definitely be making these again for my next party.
Arick Raj
[email protected]I'm not a big fan of brie, but these cups were surprisingly delicious. The white chocolate mellowed out the flavor of the brie, and the puff pastry cups were flaky and buttery. I would definitely make these again.
Dorian Fullenwinder
[email protected]I made these for my family last night and they were a huge success. The white chocolate and brie go together perfectly, and the puff pastry cups add a touch of elegance. I will definitely be making these again.
King Michael Film
[email protected]These white chocolate brie cups were a hit at my last party! They're so easy to make and they look so impressive. I love that you can use any kind of fruit or nut you like, so you can customize them to your own taste.