Already a fan of classic bread pudding? Then you'll flip over this chocolate version, drizzled with a quick sauce of cranberries and raspberries.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or spray with cooking spray. In 3-quart saucepan, cook white chocolate and milk over medium heat about 5 minutes, stirring frequently, until white chocolate is melted (do not boil). Stir in bread cubes; set aside.
- In large bowl, beat eggs. Stir in all remaining bread pudding ingredients until well blended. Stir in bread mixture. Pour into casserole.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean. Cool on wire rack 30 minutes.
- Meanwhile, in 2-quart saucepan, combine all sauce ingredients. Cook over medium heat about 4 minutes, stirring constantly, until mixture comes to a boil and thickens.
- Place strainer over 2-cup serving bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Serve warm bread pudding with sauce.
Nutrition Facts : Calories 345, Carbohydrate 54 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 38 g
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linet ontweka
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. I highly recommend this recipe.
Nayem Haque
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
Bhuban Karki
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly. I'm going to try again using a different recipe.
Meron Gebrezgabher
[email protected]This recipe was easy to follow and the bread pudding turned out great! I will definitely be making it again.
Leo Hasan
[email protected]The bread pudding was good, but the red berry sauce was a bit too sweet for my liking.
Ammar Tanha
[email protected]This bread pudding is a bit too rich for my taste, but it was still good. I think I'll try using less butter next time.
Malik Rajab
[email protected]I'm not a big fan of bread pudding, but I decided to give this recipe a try and I was pleasantly surprised. It was really good!
Asiya Patel
[email protected]This bread pudding is so easy to make and it always turns out perfect. I love that I can use any kind of bread I have on hand.
Charlotte Carlyon
[email protected]I made this bread pudding for my family and they all loved it! It was a great way to use up some leftover bread.
MaiDi Gaming
[email protected]This bread pudding was amazing! I loved the combination of white chocolate and red berries. It was the perfect dessert for a special occasion.
Alamuddin Jawwaru
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly. I'm going to try again using a different recipe.
Juju Ramos
[email protected]This recipe was easy to follow and the bread pudding turned out great! I will definitely be making it again.
Sisir
[email protected]The bread pudding was good, but the red berry sauce was a bit too tart for my liking.
Loryn Pat
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
KING SAID GAMAR
[email protected]I'm not a big fan of bread pudding, but I decided to give this recipe a try and I'm so glad I did! It was absolutely delicious. The bread pudding was moist and flavorful, and the red berry sauce was the perfect topping.
Jeff Silverman
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of white chocolate and red berries.
Ephrata Tesfaye
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! The bread pudding was moist and flavorful, and the red berry sauce was the perfect complement.
Chris S
[email protected]This white chocolate bread pudding was a hit at my dinner party! The combination of sweet and tart flavors was perfect, and the texture was creamy and decadent. I highly recommend this recipe.