WHITE CHOCOLATE BREAD PUDDING
Steps:
- For pudding 1. Heat the cream in a double boiler. Add white chocolate and melt. Remove from heat. 2. Heat the milk, eggs, egg yolks, and sugar in a double boiler until warm. Blend this mixture with the white chocolate and cream mixture and set aside. 3. Layer bread slices in a large baking pan overlapping on top of one another until pan is near full. Pour 1/2 of the mixture over the bread and let it settle for a bit so that the bread soaks up the mixture. Pour the remaining mixture on the bread and again allow to absorb. Cover with aluminum foil and bake for 1 hour at 275°F. Remove foil and bake for another 15 minutes or until the top is golden brown. For ganache Heat the cream in a double boiler. Add white chocolate and melt. Pour over individual servings of the bread pudding. You should refrigerate the pudding for about 2 hours, (not critical though) allowing it to set properly. Then serve warmed in a microwave with a garnish of dark chocolate shavings and / or with French vanilla bean ice cream. Yum!
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Rukshi bhaiya hamen yah wali bhi chahie
[email protected]Meh.
Jasmin Chaudhary
[email protected]Would not recommend.
Elias Tobar
[email protected]Wasn't a fan.
Morenikeji Ajike
[email protected]Definitely a keeper!
M Hunjra
[email protected]Easy to make and delicious!
Madalitso Nazombe
[email protected]Yum!
Amber Lights
[email protected]This recipe was a disaster! The bread pudding never set, and it was more like a soup. I followed the instructions exactly, so I'm not sure what went wrong. I won't be trying this recipe again.
P Co
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. The texture was perfect, and the white chocolate flavor was nice. I think I would try using a different type of bread next time, maybe a challah or a sourdough. Overall,
Sarada K. Uchiha
[email protected]This was my first time making bread pudding, and it turned out amazing! The instructions were easy to follow, and the pudding came out perfectly. I used a brioche loaf, and it was so fluffy and flavorful. The white chocolate chips added the perfect t
Sardar Asim
[email protected]OMG! This white chocolate bread pudding is to die for! It's so rich and creamy, with the perfect balance of sweetness and chocolate flavor. I loved the contrast between the soft, custardy bread and the crispy, caramelized top. It was a huge hit with