WHITE CHOCOLATE AND PECAN BLONDIES
Brown sugar and butter are what make blondies so incredibly addictive. Most times, they are made with chocolate chips and sometimes butterscotch chips, but when I tried them with white chocolate and toasted pecans, a new blondie was born. Give them a go and you'll see what I mean.
Provided by Gemma Stafford
Categories dessert
Time 2h
Yield 9 blondies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease an 8-inch square cake pan and line it with parchment paper.
- In a medium bowl, stir together the melted butter, brown sugar, and vanilla.
- Whisk in the eggs one at a time until well combined.
- Using a large metal spoon, fold in the flour, salt, chocolate chips, and pecans. Pour the batter into the prepared pan.
- Bake for about 30 minutes, until the top is golden brown and the middle is just set. Don't be tempted to bake them for longer than that, or you won't get gooey centers. Let the blondies cool completely in the pan.
- Turn the blondies out onto a cutting board and cut into 9 squares. Enjoy warm, or cover and store at room temperature for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zidi Rajpoot
[email protected]These blondies are the perfect dessert for a summer party. They are light and refreshing, and they can be served with a variety of toppings.
Oloba Choco
[email protected]I love the combination of white chocolate and pecans. It's a classic combination that always works well.
Sarfaraz Jutt
[email protected]These blondies are a great way to use up leftover white chocolate. I always have some leftover white chocolate after making other desserts, and these blondies are a great way to use it up.
Jessica Buenfil
[email protected]I love that these blondies can be made ahead of time. I often make them the night before and then just warm them up in the oven when I'm ready to serve them.
Abbos Jurayev
[email protected]These blondies are the perfect size for a snack or dessert. They are not too big or too small.
Anup shahi ThaQuree
[email protected]I love the gooey texture of these blondies. They are so chewy and moist.
Umar Qureshi
[email protected]These blondies are the perfect balance of sweet and salty. The white chocolate is sweet and rich, and the pecans add a nice salty crunch.
daniel davies
[email protected]I love that these blondies are so easy to make. I'm not a very experienced baker, but I was able to make these blondies with no problem.
Nabaggala Robinah
[email protected]These blondies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They are always a hit!
Marwa Ibrahim
[email protected]I made these blondies for my family and they loved them! They are so easy to make and they taste amazing. I will definitely be making these again.
Bialmalik Malik
[email protected]These blondies are the best! I've tried many different recipes, but this one is by far my favorite. The white chocolate and pecans are a perfect combination, and the blondies are gooey and chewy. I highly recommend this recipe!
md ariyan Khan
[email protected]I love these blondies! They are so easy to make and they always turn out perfect. I've made them several times now, and I've never been disappointed.
Billy Classay
[email protected]These blondies were absolutely delicious! I made them for a party and they were a huge hit. The white chocolate and pecans were a perfect combination, and the blondies were gooey and chewy. I will definitely be making these again!