WHITE CHOCOLATE AND ORANGE SOUFFLé
Categories Milk/Cream Mixer Chocolate Citrus Egg Dessert Bake Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 6-cup soufflé dish. Sprinkle dish with sugar; tap out excess. Heat cream and 1/4 cup sugar in heavy medium saucepan over medium heat, stirring until sugar dissolves. Add 6 ounces of chocolate and stir until chocolate dissolves. Whisk in yolks and orange peel. Cook until mixture thickens slightly, stirring constantly, about 5 minutes; do not boil. Whisk in Grand Marnier. Transfer mixture to large bowl.
- Using electric mixer, beat egg whites and cream of tartar in large bowl until soft peaks form. Add 2 tablespoons sugar and beat until stiff peaks form. Mix 2 ounces chopped chocolate into warm egg yolk mixture. Fold in egg whites in 2 additions. Transfer mixture to prepared soufflé dish. Bake until soufflé is puffed and top is golden brown, about 35 minutes. Dust with powdered sugar and serve.
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Gopal dass Lal
[email protected]I'm not sure about this recipe. It seems a bit complicated.
Samantha Duque
[email protected]This soufflé looks amazing! I can't wait to try it.
Nouman Tariq
[email protected]Yum!
Muhammad Mudasir
[email protected]This recipe is a keeper! I'll definitely be making this soufflé again.
liaquat soomro
[email protected]I followed the recipe exactly, but my soufflé didn't rise. I'm not sure what went wrong.
Molly Kennon
[email protected]This soufflé was a bit too sweet for my taste. I think I would have preferred it with a little less sugar.
Sandi Daynes
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this soufflé. The orange flavor really balances out the sweetness of the white chocolate.
Janet Anakwa
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's so light and fluffy, and the flavor is amazing.
M Aslam Solangi
[email protected]I love the orange flavor in this soufflé. It's not overpowering, but it definitely adds a nice brightness to the dish.
Timothy Kamau
[email protected]This was my first time making a soufflé, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the soufflé turned out beautifully.
Sinclair Family
[email protected]I've made this soufflé several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
UMMI KALSOOM
[email protected]This soufflé was a delight! The combination of white chocolate and orange was perfect, and the texture was light and fluffy. I served it with a dollop of whipped cream and a sprinkle of orange zest, and it was simply divine.