WHITE CHOCOLATE AND COFFEE MOUSSE
Provided by Food Network
Categories dessert
Time 1h30m
Yield 16 (4-ounce) servings
Number Of Ingredients 8
Steps:
- Melt the chocolate in a double boiler and set aside. Beat the yolks with the 2 tablespoons of sugar with an electric mixer at high speed until light and fluffy. Stream in the melted chocolate at low speed.
- Dissolve the gelatin in the warmed liquor and stream slowly, along with the coffee, into the chocolate mixture at low speed. Transfer the mixture into a stainless steel bowl and refrigerate until needed.
- In another mixing bowl, whip the egg whites and the remaining 1/4 cup sugar to a stiff meringue with an electric mixer. In a separate bowl whip the heavy cream until firm. Fold the meringue into the chocolate mixture, then fold in the whipped cream. Refrigerate for at least 1 hour before serving.
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[email protected]This is the best mousse I've ever had! It's so smooth and creamy.
Frank Diaz
[email protected]This mousse is a perfect balance of sweetness and bitterness. I highly recommend it.
asare emma
[email protected]I made this mousse for a party and everyone loved it! It's a great dessert to share.
Ophilia Mayuka
[email protected]This recipe is a winner! The mousse is light, fluffy, and flavorful.
Tamanna akotar Akotar
[email protected]This mousse is so delicious! I love the combination of white chocolate and coffee.
nino saxvadze
[email protected]I followed the recipe exactly and the mousse turned out great! I highly recommend this recipe.
Leanne Coombes
[email protected]This mousse is the perfect dessert for any occasion. It's elegant, delicious, and easy to make.
Sackeus Simaneka
[email protected]I love this mousse! It's so easy to make and it always turns out perfect.
Coleen Kuhlman
[email protected]This recipe is a fail-proof! The mousse turned out perfect. It's a great recipe for beginners.
Snikdho Khan
[email protected]This mousse is amazing! It's so light and fluffy, and the flavor is out of this world. I will definitely be making this again and again.
MDSAKIL MDSAKIL
[email protected]I'm not a big fan of coffee, but I loved this mousse! The white chocolate flavor really shines through. It's a great dessert for people who don't like coffee too.
Online job
[email protected]This recipe is a keeper! The mousse is so smooth and creamy. I love the combination of white chocolate and coffee. It's the perfect dessert for any occasion.
sotero Ortiz
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it. It's so easy to make and it looks really impressive. I will definitely be making this again.
Castiel Redacted
[email protected]This white chocolate and coffee mousse is an absolute delight! It's light, fluffy, and has the perfect balance of sweetness and bitterness. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves