WHITE CHOCOLATE AMARETTI ICE CREAM
This rich dessert is based on a classic recipe from Philadelphia; it's much easier to make than traditional ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 quarts
Number Of Ingredients 8
Steps:
- Place white chocolate in a small bowl set over a saucepan of gently simmering water. Stir occasionally until melted; set aside.
- Combine the milk and cream in a small saucepan set over low heat, and cook until scalded or when bubbles start to form on the edge. Turn off heat.
- Place the egg yolks, sugar, and salt in the bowl of an electric mixer fitted with the paddle attachment, and beat on high speed until light yellow, about 3 minutes. On low speed, slowly add the scalded milk and cream, and beat until combined.
- Transfer the mixture into a clean medium saucepan, and cook, stirring constantly with a wooden spoon, over low heat until slightly thickened and the mixture coats the back of the spoon, about 5 minutes. Remove from heat, and stir in the reserved melted chocolate and vanilla extract. Strain the mixture into a clean bowl, and refrigerate until very cold, at least 2 hours or overnight.
- Add the crushed amaretti to the chilled mixture, and stir to combine. Freeze mixture in an ice-cream maker according to the manufacturer's instructions.
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Edmund Egule
[email protected]I love the combination of white chocolate and amaretti cookies. It's a unique and delicious flavor.
saugyat lama
[email protected]This ice cream is so easy to make, and it's always a hit with my friends and family.
MD. Amin
[email protected]I made this ice cream in my ice cream maker and it came out perfect! It's so creamy and smooth.
Anujin Anujin
[email protected]I'm allergic to nuts, so I used chocolate chips instead of amaretti cookies. It was still delicious!
Bamgbose Adesewa
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try using less sugar next time.
Kwashie John
[email protected]I followed the recipe exactly and my ice cream turned out grainy. I'm not sure what went wrong.
Alamin Seikh
[email protected]I was disappointed with this ice cream. It was too icy and didn't have much flavor.
Dillon Whittier
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they've ever had.
OMG Ashik
[email protected]This ice cream is perfect for a hot summer day! It's light and refreshing, but still has a rich flavor.
Alamghir khan
[email protected]I love how this ice cream is not too sweet. It's the perfect dessert after a heavy meal.
Mahmudul Yousuf
[email protected]This ice cream was easy to make and turned out great! I used a hand mixer and it still came out smooth and creamy.
Milan Milan
[email protected]I'm not usually a fan of white chocolate, but this ice cream changed my mind. It was so creamy and flavorful. The amaretti cookies added a nice crunch.
Nuha Saleh
[email protected]This ice cream was a hit at my summer party! I loved the combination of white chocolate and amaretti cookies. It was the perfect balance of sweet and nutty.