WHITE CHILI W/ROTISSERIE CHICKEN
I threw this together one day when I wasn't in the mood to cook a chicken myself. I'd read a lot of white chili recipes to get ideas but this is what I like. I'm in the habit now of jotting things down as I create them so I can re-make them if they're really good. :)
Provided by finicky eater
Categories Chicken
Time 2h4m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- in a soup pot over medium high head put in the olive oil and cook the onions, peppers & carrots; stir frequently and cook until they're al dente.
- add the garlic and cook another 3-4 minutes (don't let the garlic brown).
- turn the heat down to medium low and add the chicken, chicken stock, bouillon granules, beans and salsa verde. add water for a thinner consistency, if desired. salt & pepper to taste.
- simmer for an hour and then float the bay leaf on top. simmer another half hour, remove the bay leaf and serve.
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kelvin mwaura
kelvin_mwaura52@aol.comThis is my go-to white chili recipe. It's so easy to make and it always turns out delicious. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Saeed Janan
janan_s62@gmail.comThis chili is amazing! It's so creamy and flavorful. I love the combination of the chicken, the beans, and the spices. It's the perfect comfort food for a cold winter day.
Robert D. Wilson Jr.
robertd@hotmail.comI'm not a big fan of white chili, but this recipe changed my mind. It's so delicious and easy to make. I especially love the addition of the roasted poblano peppers. It gives the chili a great smoky flavor.
Wrocx Leona
leona_wrocx22@hotmail.comThis is the best white chili recipe I've ever tried. It's so creamy and flavorful. I love the addition of the rotisserie chicken. It gives the chili a great flavor.
Khan Ismail
ismail_khan72@hotmail.comI've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the subtle heat from the spices. This is definitely going to be a regular in my meal rotation.
Riday Max
riday@hotmail.comThis chili is delicious! It's the perfect combination of creamy and spicy. I love the roasted poblano peppers and the corn. This is a must-try recipe.
MD Yousuf Arman
y-md@gmail.comI'm a huge fan of white chili and this recipe is one of my favorites. It's so creamy and flavorful. I love the addition of the corn and the roasted poblano peppers. It's the perfect chili for a cold winter day.
Usman Maan
usman.maan98@hotmail.comThis is my go-to white chili recipe. It's so easy to make and it always turns out delicious. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Nathan M
m@yahoo.comI made this chili for a party last weekend and it was a huge success! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
sandra zaranyika
z_s@gmail.comThis white chili is amazing! It's so creamy and flavorful. I love the combination of the chicken, the beans, and the spices. It's the perfect comfort food for a cold winter day.
Emily Mwendwa
e7@gmail.comI'm not a big fan of white chili, but this recipe changed my mind. It's so delicious and easy to make. I especially love the addition of the rotisserie chicken. It gives the chili a great flavor.
Tobz Ams
tobz_a@hotmail.comThis is the best white chili I've ever had! It's so creamy and flavorful. I love the roasted poblano peppers and the corn. This is a must-try recipe.
Riyad King
king12@yahoo.comI made this white chili last night and it was a hit! My family loved it. It was creamy, flavorful, and just the right amount of spice. I will definitely be making this again.
MD Arman Hosen
a.md@yahoo.comThis white chili with rotisserie chicken is a lifesaver! It's so easy to make and it's absolutely delicious. I love that I can use leftover chicken, which makes it a great way to use up leftovers. I also love the creamy texture and the subtle heat fr