WHITE CHILI SOUP
I love a great soup that can be made on a weeknight, and this fits the bill! The chicken cooks in the soup, so there's no need for pre-cooking. I like to use mild chilis, but if you like a little zip in your bowl, feel free to use the hot ones! Top with avocado, cheese, sour cream, cilantro - your imagination is the limit. The...
Provided by Jennifer H
Categories Cream Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Add olive oil to a deep pot over medium heat. Add onion and garlic and saute until onion is soft, about 5 minutes.
- 2. Add chicken broth, cumin, chili powder, garlic salt, oregano, fire-roasted chilis and chicken. Bring to a boil, then reduce heat and simmer, covered, 30 minutes.
- 3. Remove lid and add beans, sour cream and heavy cream. Simmer 10 minutes or until heated through.
- 4. Use the small size grater to grate Cojita. Sprinkle over top.
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Mohsin Kiani
[email protected]This is the best white chili recipe I've ever tried. It's now my go-to recipe for white chili.
Smith Chizzy
[email protected]This soup is so flavorful and comforting. It's the perfect soup for a cold winter day.
Ahmar Rajput
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Mahdi Masur
[email protected]This soup is perfect for a crowd. It's easy to make a large batch and it's always a hit.
Patricia Orella
[email protected]This soup is a great make-ahead meal. You can easily double or triple the recipe and freeze the leftovers.
Md Tushar
[email protected]I'm always looking for new white chili recipes, and this one definitely fits the bill. It's creamy, flavorful, and has just the right amount of spice.
Sharika Mckinon
[email protected]This soup is a great way to use up leftover turkey after Thanksgiving.
Md Babli Sarkar
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste.
Love Repent
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Yuki_Is_Loved
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Md Sirag ok
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
James
[email protected]This soup is a great way to use up leftover chicken. It's also a great soup to make ahead of time and freeze.
justin miles
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make.
MdJoy Khan
[email protected]I'll definitely be making this again. It was a great success!
Blood For The Blood God
[email protected]Delicious!
Kendall Rudd
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that it's a healthier alternative to traditional chili.
Favour Godwin
[email protected]This soup was a bit bland for my taste. I had to add a lot of extra seasoning to make it flavorful. It also wasn't very creamy, even after I added some milk.
Musa Muyinda
[email protected]This is my new favorite soup! It's so creamy and flavorful. I love the combination of chicken, beans, and corn. I'll definitely be making this again.
Gary Brown
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I usually serve it with a side of cornbread or tortilla chips.
Marvin Paul Matovu
[email protected]This white chili was a hit with my family! The flavors were perfectly balanced and the soup had a nice, creamy texture. I added a bit of extra spice with some cayenne pepper, and it was perfect.