WHITE CHILI
I used this recipe at my company's chili cook-off and it came first. I spent weeks after it writing down the recipe for everyone. It takes no time to prepare and its guaranteed to wow everyone.
Provided by Sanchela
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan bring chicken and broth to simmer and cook over low heat until the chicken is fully cooked (about 10 minutes).
- Once cooked take out of the pan and set on a plate to cool, then using your hands finely shred.
- Strain the broth and set aside.
- Heat oil in a large saucepan, add in onion, and garlic and sweat until onion turns clear.
- Add green chillies, cumin, cayenne pepper and mix in well.
- Add in beans, shredded chicken, chicken broth, and bring to a slow boil.
- Add in cheese and let simmer for 5-10 minutes. It gets better with more simmer so I suggest you taste and stop cooking when its just right for you.
- Add salt and pepper to taste.
- Garnish with sour cream and jalepenos.
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Luis Luna
[email protected]This white chili is the best I've ever had. I'll definitely be making it again and again.
Fajar Fatima
[email protected]I'm always looking for new white chili recipes and this one is a keeper. It's so flavorful and easy to make.
Hafeez Soomro
[email protected]This white chili is a great recipe for beginners. It's easy to follow and the results are delicious.
Ramon Sarmiento
[email protected]This white chili is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
ogooluwa oluwasegun
[email protected]I'm not a big fan of cilantro, but I really enjoyed the flavor it added to this white chili.
Silcom Spencer
[email protected]This white chili is a great way to use up leftover chicken. It's also a great freezer meal.
Nathan Kipruto
[email protected]I made this white chili for a potluck and it was a huge success. Everyone loved it!
Scarlett Graham
[email protected]This white chili is the perfect comfort food. It's creamy, flavorful, and so satisfying.
Nazia Akter
[email protected]I've made this white chili several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Hager Abdo
[email protected]This white chili is a great way to warm up on a cold day. It's easy to make and the flavors are amazing.
Shaun Swistek
[email protected]I'm not a huge fan of white chili, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making this again.
Tresa Ephreme
[email protected]This is the best white chili I've ever had! The chicken is so tender and the broth is so flavorful. I highly recommend this recipe.
Mo Black
[email protected]I made this white chili for my family last night and they loved it! The flavors are amazing and it's so easy to make. I'll be making this again for sure.
Yeasin Ahmed
[email protected]This white chili is a delicious and hearty dish that is perfect for a cold winter day. The chicken is tender and juicy, and the broth is flavorful and creamy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this