WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE RECIPE - (4.3/5)
Provided by gtelliott
Number Of Ingredients 13
Steps:
- Directions Preheat oven to 425° F. Spray a 9x13 inch baking pan with cooking spray; set aside. Mix the chicken together with 1 cup of the cheese. Distribute the chicken and cheese mixture evenly among the tortillas. Roll up and place seam side down in the prepared pan. In a large saucepan, melt the butter. Add the flour; cook and stir for 1 minute. Add the chicken broth, whisking until smooth. Continue cooking over medium heat until sauce is thick and bubbly. Stir in the sour cream and diced green chiles. Pour the sauce in an even layer over the enchiladas. Sprinkle with remaining cheese. Bake for 20 to 25 minutes or until golden and bubbly. Sprinkle with cilantro just before serving.
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TIISETSO MHLANGA
[email protected]This is one of my favorite comfort food recipes.
Joe Roman
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Ferdosh Mia
[email protected]This dish is always a hit at parties and potlucks.
David Kpando
[email protected]I love the way the cheese melts and bubbles on top of the enchiladas.
Shahbaz Cheena
[email protected]The chicken is always cooked perfectly in this dish.
Eduard Stan
[email protected]I love the green chile sour cream sauce. It's so creamy and flavorful.
RIAM ON FIRE
[email protected]I've made this dish for years and it's always a crowd-pleaser. It's the perfect combination of flavors and textures.
Su Barua
[email protected]This is one of my favorite recipes. It's easy to make, delicious, and always a hit with my family and friends.
Ahmad zaman
[email protected]I topped my enchiladas with avocado slices and it was the perfect finishing touch.
Laylony Montano
[email protected]I added a can of corn to the filling and it was a great addition.
Pobon Mandol
[email protected]I'm a vegetarian, so I used black beans instead of chicken. It was still really good.
Webika Abudmusa
[email protected]I doubled the recipe and made a huge batch of these enchiladas for a party. They were gone in no time!
Sompod Sorkar
[email protected]I used rotisserie chicken to save time, and it worked out great. This is a great recipe for a busy weeknight meal.
Tabatha Moore
[email protected]I'm not a big fan of spicy food, so I omitted the green chiles from the sauce. It was still delicious!
Md Bozlur Rahman
[email protected]I've made this dish several times and it's always a winner. The sauce is so easy to make and it's always a crowd-pleaser.
Paul Omeiza
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with rice and beans, and it was a hit with my family.
Ramsaran Pandit
[email protected]I was skeptical about the green chile sour cream sauce, but it was actually really good! It had a nice tangy flavor that complemented the chicken and cheese well.
BROWNER Jones
[email protected]My family loved this dish! The green chile sour cream sauce was a hit, and the chicken was moist and flavorful. I will definitely be making this again.