WHITE CHICKEN CHILI WITH CHICKPEAS AND CHORIZO
Steps:
- 1. Preheat slowcooker to medium high heat. Add 1 tbsp oil. Add chorizo in managable sized chunks and brown. Remove chorizo with slotted spoon and place on plate over paper towels to soak up excess oil 2. Add chicken breasts (chorizo should leave some oil in pan but if extra oil is needed add an extra .5 tablespoon or so) brown chicken breasts, remove and place in a pot of boiling water, reduce heat to medim/low and cook at low boil for 12 min. 3. Add remaining oil and once heated add onion and garlic over low heat saute until translucent and tender 4. Add chipotle and cumin and stir 5. When chicken is done cooking remove from pot and cool with cold water, shred chicken. 6. Return chorizo to pot, stir, add chicken and salsa 7. Add rinsed chickpeas, great northern beans, tomatoes, desired amount of broth, half of reserved cilantro (or parsley)cover and simmer 1 hour on low. 8. Add remaining cilantro and salt and pepper to taste Nutrition Info per serving (approximate): 248 calories; 34g. protein; 2g. fat; 0.5g. saturated fat; 22.4g. carbohydrates; 5g. fiber; 76mg. calcium; 118mg. sodium
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Got Ze
[email protected]I'm not sure what went wrong, but this chili was a disaster. It was burnt and inedible.
Ruth Williams
[email protected]This recipe was easy to follow, but the chili didn't turn out very well. It was too watery and lacked flavor.
Ikhtesham Dawar
[email protected]I found this chili to be a bit bland. I think it needed more seasoning.
Amarjeet yadav
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chorizo.
Kisha Cash
[email protected]I'm not a huge fan of chili, but this one was really good. It had a nice balance of flavors and wasn't too spicy.
Bryan Cosme
[email protected]This chili is perfect for a cold winter day. It's warm and comforting and will definitely fill you up.
Barsam Hosini
[email protected]I love that this chili is made with white beans instead of red beans. It gives it a lighter flavor.
Md masum Hasen
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal to make.
Zachary Waltemath
[email protected]I wasn't sure about the combination of chicken and chorizo, but it worked really well. The chili was very flavorful and had a nice kick to it.
Jimmy Clark
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that it's also relatively healthy.
Jason Thornton
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Atique Hasan
[email protected]This was my first time making chili and it turned out great! The recipe was easy to follow and the chili was very flavorful. I will definitely be making this again.
Iqtidar Hussain
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I especially liked the addition of the chickpeas, which gave it a nice boost of protein and fiber.
Pujan Dhungana
[email protected]This chili was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, the chickpeas added a nice texture, and the chorizo gave it a bit of a kick. I will definitely be making this again!