WHITE CHEDDAR POTATO GRATIN
Make and share this White Cheddar Potato Gratin recipe from Food.com.
Provided by lucy k.
Categories Potato
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Butter 13 x 9 inch glass baking dish.
- Whisk together cream, shallots, rosemary, salt and pepper in a medium bowl.
- Put half of the potatoes in the baking dish, overlapping slightly.
- Sprinkle with 3/4 cup cheese.
- Add a second layer of potatoes.
- Pour cream mixture over potatoes.
- Sprinkle with the rest of the cheese.
- Cover with foil and bake 1 hour.
- Uncover and bake about 45 minutes more, until top is golden brown and potatoes are tender.
- Cool 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #potatoes #vegetables #oven #holiday-event #vegetarian #easter #dietary #brunch #equipment #4-hours-or-less
Olu Godwin
[email protected]Thanks for sharing this recipe! I'm always looking for new potato gratin recipes to try.
Moxgi._.
[email protected]I can't wait to try this recipe! It looks so cheesy and delicious.
Lilah Simkus
[email protected]This is the best potato gratin recipe I've ever tried! ⭐⭐⭐⭐⭐
Cris Byot
[email protected]I'm definitely going to make this again. ?
Fahad shah
[email protected]Yum! ?
ITZ BISHOW Gamer
[email protected]This was a delicious and easy side dish. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful.
Dalton Malin
[email protected]Overall, this was a good recipe. It was easy to make and the gratin was delicious. I would definitely recommend it.
Minhazur Rahman
[email protected]I thought the recipe was a little bland. Next time, I might add some more herbs or spices.
Haji Muhammad nizaam
[email protected]Not sure what went wrong, but my gratin turned out watery. ? I think I might have added too much milk.
Solomia Solomia
[email protected]The gratin was a little too cheesy for my taste, but the flavors were still good.
racheal nambalirwa
[email protected]This was so easy to make and turned out perfect! I will definitely be making this again.
Ahmed Ch
[email protected]SO GOOD!
Miriam Ream
[email protected]Made this for a potluck and it was a huge success! Definitely a keeper recipe.
Kit Clifton
[email protected]My husband who doesn't like cheese, surprisingly really enjoyed this dish! ?
Bikash Grg
[email protected]This was my first time making potato gratin, and it turned out great! The recipe was easy to follow, and the dish was delicious.
UZZI BACHA
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of potatoes, cheese, and herbs is just irresistible.
kismat ansary
[email protected]This potato gratin was a hit at our dinner party! The white cheddar cheese gave it a rich and creamy flavor, and the potatoes were perfectly cooked.