WHITE CASTLE-LIKE SLIDERS
Found this recipe on the web. Honestly, I've never had a White Castle slider but the photos looked so amazing I just had to keep this recipe and share it. They can be prepared ahead of time and reheated.....see 'note'.
Provided by dojemi
Categories < 60 Mins
Time 37m
Yield 24 sliders
Number Of Ingredients 6
Steps:
- Evenly spread the onions on the bottom of a 9x13 inch baking dish.
- Gently press the ground beef on top of the onion flakes.
- Press evenly making one giant patty.
- Sprinkle with seasoned salt.
- Bake in a 400°F oven for 20 minutes.
- Using a paper towel, pat the excess grease from the top of the patty.
- Top with cheddar cheese, return to oven for 2 more minutes.
- Remove from oven, let set 5 minutes then cut into 24 patties.
- Slice open and separate each party roll.
- Place bottom of rolls on a large platter.
- Using a spatula lift patty with onion layer onto each bun bottom.
- Top each slider with a pickle slice then the bun lid.
- Serve immediately.
- Makes 24 sliders.
- Note- To make ahead -- store upside-down in an airtight container in the refrigerator. This will prevent the bottom bun from getting soggy from the onion layer. To reheat, place a few on a microwave safe plate and heat in the microwave for 20 seconds then 5 second increments after that until warm through.
Nutrition Facts : Calories 281.4, Fat 10.5, SaturatedFat 4, Cholesterol 33, Sodium 440, Carbohydrate 31.3, Fiber 1.5, Sugar 1.6, Protein 14.6
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Kolawole Oluwaremilekun
[email protected]These sliders are so good, I could eat them every day.
ThatGenjiMain
[email protected]I love that this recipe uses a cast iron skillet. It gives the sliders a nice crispy crust.
Afro_Khrist Gh
[email protected]These sliders are perfect for a party or a potluck. They're always a hit with everyone.
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[email protected]These sliders are a great way to use up leftover ground beef. I always have some in the freezer, so I can make these sliders whenever I want.
TheBloodwaraxe
[email protected]I've been looking for a White Castle-like slider recipe for a long time and I'm so glad I found this one. It's the perfect copycat recipe.
Tom Quinn
[email protected]These sliders are the perfect comfort food. They're cheesy, juicy, and so satisfying.
Arslan Ali
[email protected]These sliders are so easy to make, even my kids can help. They love making them and they always turn out great.
Justin Theuns Theunissen
[email protected]I love that this recipe is so versatile. I've made these sliders with different types of cheese, toppings, and sauces, and they're always delicious.
Mahid Mir
[email protected]These sliders are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Dennis Read
[email protected]I'm not a huge fan of White Castle sliders, but I really enjoyed these. They're much better than the originals.
Abid Ali Baloch
[email protected]I've tried other White Castle-like slider recipes before, but this one is by far the best. The flavor is spot-on and the sliders are so juicy.
Guru Surjo
[email protected]These sliders are the perfect party food. They're small and easy to eat, and they're always a hit with guests.
Azuine Victoria
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these sliders.
Abbasi Haris
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Usama Farooq
[email protected]These sliders were a hit at my party! Everyone loved them.
Aamir Javed
[email protected]I followed the recipe exactly and the sliders turned out great! My family loved them.
Eziekiel Fezzwood
[email protected]These White Castle-like sliders were absolutely delicious! The patties were perfectly seasoned and cooked, and the buns were soft and fluffy. I'll definitely be making these again soon.