WHITE CASTLE CASSEROLE RECIPE - (4/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Lightly spray a 9x13-in. baking dish with cooking spray and set aside. In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible. Unroll one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles and drizzle with mustard. Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents in the pan. Bake for 15-20 minutes or until the top is golden brown and the cheese is melted. To serve, cut into squares and serve with additional condiments if desired.
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Virginia Mcgovern
[email protected]This casserole was a complete disaster. It was burnt and inedible.
Aminul Babu
[email protected]I didn't like this casserole at all. It was bland and greasy.
Romeo max
[email protected]This casserole was a bit too salty for me. I think I'll use less salt next time.
Sabiha Saheed
[email protected]I found this casserole to be a bit bland. I added some extra salt and pepper to taste.
Giga Slayer
[email protected]This casserole is a bit greasy for my taste, but it's still good.
Hasmulah Ansari Hasmulah Ansari
[email protected]I'm not a big fan of pickles, but I still enjoyed this casserole. The pickles add a nice tang.
Abbasi Y T
[email protected]This casserole is so cheesy and gooey. It's perfect for a party.
Sobur Ayomide
[email protected]I added some diced onions and green peppers to my casserole for extra flavor.
Edward Link
[email protected]This casserole is a great way to use up leftover hamburgers or cheeseburgers.
Tsaddak Ali
[email protected]I love that this casserole is so easy to make. I can throw it together in no time.
Akhanolu Victory
[email protected]This is the perfect comfort food for a cold winter day. It's warm, cheesy, and filling.
Nicole Shook
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of ground beef, cheese, and pickles is irresistible.
Rachelle Star
[email protected]This casserole was a hit with my family! It was easy to make and tasted just like the White Castle burgers we all love.