WHITE CAKE (WEDDING CAKE BOOK, BY DEDE WILSON)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. Prepare two 9 x 2-inch cake pans with cooking spray and parchment paper on bottom. Sift together the flour, baking powder, and salt and set aside. Whisk together the egg whites and milk in a small bowl and set aside. Place the butter in the bowl of your mixer, and with the flat paddle attachment, cream butter on medium-high speed. Add the sugar gradually and beat until well blended. Scrape down the bowl once or twice and beat in the vanilla. Add the dry ingredients and the egg white mixture atlernately, ending with the dry ingredients, scraping down the sides several times. Continue to beat on medium speed just until smooth. Scrape the batter into the pans and bake about 45 to 55 minutes, or until a toothpick tests clean. The edges will be slightly brown and will begin to pull away from the sides of the pan. Cool, place on cardboards, and wrap with plastic wrap and foil. Serves 16-20? This cake may be frozen for up to one month, but writer prefers to bake it 2 days before the event
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Delilah Lewis
[email protected]This is my go-to recipe for special occasion cakes. It's always a hit with my family and friends. The cake is moist and flavorful, and the frosting is rich and creamy. It's the perfect way to celebrate any special occasion.
Stirling Vaughan
[email protected]I'm not usually a big fan of white cake, but this one is an exception. It's so light and airy, and the frosting is perfectly sweet. I could eat it every day!
Aiko Sabian
[email protected]This cake is heaven in a bite! The cake is so moist and fluffy, and the frosting is rich and creamy. I can't get enough of it!
Mustafa Muhammad
[email protected]Dede Wilson's White Cake Wedding Cake is a masterpiece. The combination of flavors and textures is simply divine. It's the perfect cake for any special occasion, or even just to enjoy as a special treat.
Brooke Is Cool
[email protected]I always recommend Dede Wilson's White Cake Wedding Cake to my clients for their parties and events. It's a classic cake that's sure to please everyone. It's also very versatile and can be dressed up or down to fit any occasion.
Capitano Comedy
[email protected]As a cake decorator, I love working with Dede Wilson's White Cake Wedding Cake. It's the perfect canvas for any design. The cake is sturdy enough to hold up under fondant or other decorations, but it's also moist and flavorful enough to stand on its
Nthabiseng Thabiso
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved the sweet and fluffy cake, and the adults appreciated the delicate flavor. It was the perfect cake for a special occasion.
Sanju Sharma
[email protected]I recently featured Dede Wilson's White Cake Wedding Cake on my food blog. It was a huge hit with my readers! They loved the elegant look of the cake and raved about the delicious flavor. I highly recommend this recipe to anyone looking for a special
Santosh Gharti
[email protected]I've had the pleasure of serving Dede Wilson's White Cake Wedding Cake at several weddings and events. It's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is rich and creamy. It's the perfect cake for any special occasion.
Saima Qadir
[email protected]As a wedding planner, I've seen countless wedding cakes, and Dede Wilson's White Cake Wedding Cake is one of the most popular choices among my clients. It's classic, timeless, and always a hit with guests. I highly recommend it to anyone planning a w
Dajanay
[email protected]I was thrilled to find a gluten-free version of Dede Wilson's White Cake Wedding Cake. It turned out just as delicious as the original recipe. My guests couldn't believe it was gluten-free. This is definitely my new go-to cake recipe for special occa
Bos Dis Kit
[email protected]I've been baking for years, and this white cake recipe is one of my favorites. It's simple, yet elegant, and always a crowd-pleaser. I love the way the almond extract adds a subtle nutty flavor. I've also tried adding a layer of raspberry jam between
Timothy Meerman
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but it turned out great! The instructions were clear and easy to follow, and the cake came out beautifully. It was a hit at my friend's wedding shower. Thank you, Dede Wilson!
Jenesss Hemans
[email protected]The White Cake Wedding Cake from Dede Wilson's book is an absolute delight! The cake was moist, fluffy, and had a delicate crumb. The frosting was smooth, creamy, and not overly sweet. It was the perfect combination of flavors and textures. I highly