WHITE BEANS WITH SAGE AND OLIVE OIL
Categories Bean Garlic Herb Side Vegetarian Legume Fall Sage Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Place beans in large saucepan. Add enough cold water to cover by 3 inches and let soak overnight.
- Drain beans and return to pan. Add 6 cups cold water, 1/4 cup oil, chopped sage and garlic. Bring to boil. Reduce heat to medium-low. Cover partially; simmer until beans are just tender, stirring occasionally, about 45 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool. Cover and keep chilled. Rewarm before continuing.)
- Using slotted spoon, transfer beans to bowl. Top with more oil.
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Syed Mamtaz Shah
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The white beans are creamy and tender, the sage and olive oil add a lovely flavor, and the lemon zest brightens up the whole dish. I served it
Karatunga Julius
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, herbs, and vegetables, and it always turns out great. It's a great way to clean out your fridge and pantry and create a delicious and healthy meal. I also love
Rakesh Chand
[email protected]This is a great recipe for a quick and easy weeknight meal. The white beans are cooked perfectly and the sage and olive oil add a really nice flavor. I also love the crispy sage leaves on top. I usually serve it with some grilled chicken or fish and
asrnis asrnis
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy beans and the crispy sage leaves. I used a mixture of dried and fresh sage, and it gave the dish a really nice depth of flavor. I also added a bit of garlic and
Rachael NO Ray
[email protected]This recipe is so easy to make and it's always a hit with my family. The white beans are creamy and tender, and the sage and olive oil add a lovely flavor. I also love the crispy sage leaves on top. I usually serve it with some grilled chicken or fis
Mustafiju Rhoman
[email protected]I'm not usually a big fan of beans, but this recipe changed my mind! The white beans were cooked perfectly and the sage and olive oil added a really nice flavor. I also loved the crispy sage leaves on top. I served it with some grilled salmon and it
Rubab Hans raj
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The white beans are creamy and tender, the sage and olive oil add a lovely flavor, and the lemon zest brightens up the whole dish. I served it
Abdulafridi Abdulafridi
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, herbs, and vegetables, and it always turns out great. It's a great way to clean out your fridge and pantry and create a delicious and healthy meal. I also love
Akim
[email protected]This is a great recipe for a quick and easy weeknight meal. The white beans are cooked perfectly and the sage and olive oil add a really nice flavor. I also love the crispy sage leaves on top. I usually serve it with some grilled chicken or fish and
Faisal MehaR
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy beans and the crispy sage leaves. I used a mixture of dried and fresh sage, and it gave the dish a really nice depth of flavor. I also added a bit of garlic and
faizy jan
[email protected]This recipe is so easy to make and it's always a hit with my family. The white beans are creamy and tender, and the sage and olive oil add a lovely flavor. I also love the crispy sage leaves on top. I usually serve it with some grilled chicken or fis
Froomple Rat
[email protected]I'm not usually a big fan of beans, but this recipe changed my mind! The white beans were cooked perfectly and the sage and olive oil added a really nice flavor. I also loved the crispy sage leaves on top. I served it with some grilled salmon and it
Cindy L.M.
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The white beans are creamy and tender, the sage and olive oil add a lovely flavor, and the lemon zest brightens up the whole dish. I served it
Craddy McPatty
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, herbs, and vegetables, and it always turns out great. It's a great way to clean out your fridge and pantry and create a delicious and healthy meal. I also love
Solomon Kwofie
[email protected]This recipe is a great way to use up leftover white beans. I had a can of beans in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The beans were delicious and the sage and olive oil added a really ni
Abbakar Aliyu
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy beans and the crispy sage leaves. I used a mixture of dried and fresh sage, and it gave the dish a really nice depth of flavor. I also added a bit of garlic and red peppe
Ripon ahmed
[email protected]This was my first time cooking with white beans, and I was pleasantly surprised at how easy it was. The recipe was straightforward and didn't require any special ingredients or equipment. The beans turned out perfectly tender and flavorful, and the s
Md Shumon
[email protected]I'm always looking for new and exciting ways to cook with beans, and this recipe definitely delivered! The combination of white beans, sage, and olive oil is simple but so flavorful. I loved the crispy sage leaves and the hint of lemon zest. I served
Moheez Ahmad
[email protected]This dish was incredibly easy to make and the flavors were out of this world! I used fresh sage from my garden and the aroma filled my whole house. The beans were tender and creamy, and the sage and olive oil added the perfect amount of savory and he