WHITE BEANS AND CHARRED BROCCOLI WITH PARMESAN
Provided by Alison Roman
Categories Bean Side Parmesan Lemon Broccoli Anchovy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Drain beans and place in a large heavy pot. Remove rind from Parmesan and add rind along with onion and garlic to beans. Pour in water to cover by 2"; season with salt. Bring to a boil, reduce heat, and simmer, adding water as needed to keep beans submerged, until beans are tender, about 2 hours. Let cool. Discard vegetables and Parmesan rind, then drain.
- Preheat oven to 450°F. Toss broccoli with 1/4 cup oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and lightly charred, 15 to 20 minutes. Let cool.
- Finely chop half of broccoli and toss in a large bowl with anchovies, lemon zest, lemon juice, and beans. Shave half of Parmesan over and add remaining broccoli and 1/4 cup oil; toss and season with salt, pepper, and more lemon juice, if desired. Shave remaining Parmesan over.
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Asif Apon
a3@gmail.comI made this dish for my family and they loved it! Even my picky kids ate it all up.
Biira Kalungi
b-k@hotmail.comThis dish is a great way to get your daily dose of fiber. The beans and broccoli are both high in fiber, which is important for a healthy digestive system.
Akramul Haque
akramul@gmail.comI'm not a big fan of white beans, but I still enjoyed this dish. The charred broccoli was so flavorful that it made up for the beans.
Replace Pwakuli
replacep73@yahoo.comThis dish is a great way to use up leftover white beans. I often have leftover beans from other meals, and this is a great way to use them up.
Sehrish Raza
s86@yahoo.comI'm always looking for new vegetarian recipes, and this one is a great addition to my repertoire. The beans and broccoli are a great source of protein and the parmesan cheese adds a nice touch of flavor.
Kayiira Alvin
k.alvin97@yahoo.comI made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the charred broccoli and the beans.
Billie McCoy
b-m73@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids love the charred broccoli and the beans are a great way to sneak in some extra protein.
Karma Davis
d.k@gmail.comI'm not a big fan of parmesan cheese, but I still enjoyed this dish. The beans and broccoli were so flavorful that I didn't even miss the cheese.
Jonas Wicker
wicker_j@hotmail.comThis recipe is a great way to use up leftover broccoli. I often have broccoli leftover from other meals, and this is a great way to use it up.
Jani Muneer
jani.muneer@gmail.comI'm always looking for new ways to cook beans, and this recipe is a great one. The beans are cooked perfectly and the charred broccoli adds a nice smoky flavor.
Gift Onyinye
onyinye.g28@hotmail.comThis dish is a great way to get your daily dose of vegetables. The beans and broccoli are both packed with nutrients, and the parmesan cheese adds a nice dose of calcium.
Rambabu Sah
s-r@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I often serve it with a side of roasted potatoes.
Nick Kontich
n_k@yahoo.comThis dish is simple but packed with flavor. The white beans are creamy and the charred broccoli adds a nice smoky flavor. I would definitely recommend this recipe.
Carl Daniels
d27@aol.comI'm not a big fan of broccoli, but this dish changed my mind. The charred broccoli was so flavorful and delicious. I will definitely be making this dish again.
Md Mustafiz Ahmed
m-ahmed@gmail.comThis recipe is a keeper! It's so easy to make and the results are amazing. The beans and broccoli are perfectly cooked and the parmesan cheese adds a delicious touch.
Ainullah khan Tokhi
ainullah99@gmail.comI followed the recipe exactly and it turned out perfectly. The beans were tender and flavorful, and the broccoli was charred to perfection. I will definitely be making this dish again!
intikhab jaat
jaat46@hotmail.comThis dish was an absolute delight! The charred broccoli added a wonderfully smoky flavor, while the white beans provided a creamy and comforting texture. The parmesan cheese added a nice finishing touch.