WHITE BEANS AND CHARRED BROCCOLI WITH PARMESAN

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White Beans and Charred Broccoli with Parmesan image

Provided by Alison Roman

Categories     Bean     Side     Parmesan     Lemon     Broccoli     Anchovy     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 servings

Number Of Ingredients 11

2 cups dried large white beans (such as gigante or corona), soaked overnight 3 ounces Parmesan with rind
3 ounces Parmesan with rind
1 onion, quartered
1 head garlic, halved crosswise
Kosher salt
1 1/2 pounds broccoli (about 3 small heads), coarsely chopped
1/2 cup olive oil, divided
Freshly ground black pepper
4 anchovy fillets packed in oil, drained, finely chopped
2 wide strips lemon zest, thinly sliced
1/4 cup fresh lemon juice

Steps:

  • Drain beans and place in a large heavy pot. Remove rind from Parmesan and add rind along with onion and garlic to beans. Pour in water to cover by 2"; season with salt. Bring to a boil, reduce heat, and simmer, adding water as needed to keep beans submerged, until beans are tender, about 2 hours. Let cool. Discard vegetables and Parmesan rind, then drain.
  • Preheat oven to 450°F. Toss broccoli with 1/4 cup oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and lightly charred, 15 to 20 minutes. Let cool.
  • Finely chop half of broccoli and toss in a large bowl with anchovies, lemon zest, lemon juice, and beans. Shave half of Parmesan over and add remaining broccoli and 1/4 cup oil; toss and season with salt, pepper, and more lemon juice, if desired. Shave remaining Parmesan over.

Asif Apon
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I made this dish for my family and they loved it! Even my picky kids ate it all up.


Biira Kalungi
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This dish is a great way to get your daily dose of fiber. The beans and broccoli are both high in fiber, which is important for a healthy digestive system.


Akramul Haque
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I'm not a big fan of white beans, but I still enjoyed this dish. The charred broccoli was so flavorful that it made up for the beans.


Replace Pwakuli
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This dish is a great way to use up leftover white beans. I often have leftover beans from other meals, and this is a great way to use them up.


Sehrish Raza
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I'm always looking for new vegetarian recipes, and this one is a great addition to my repertoire. The beans and broccoli are a great source of protein and the parmesan cheese adds a nice touch of flavor.


Kayiira Alvin
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I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the charred broccoli and the beans.


Billie McCoy
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This dish is a great way to get your kids to eat their vegetables. My kids love the charred broccoli and the beans are a great way to sneak in some extra protein.


Karma Davis
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I'm not a big fan of parmesan cheese, but I still enjoyed this dish. The beans and broccoli were so flavorful that I didn't even miss the cheese.


Jonas Wicker
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This recipe is a great way to use up leftover broccoli. I often have broccoli leftover from other meals, and this is a great way to use it up.


Jani Muneer
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I'm always looking for new ways to cook beans, and this recipe is a great one. The beans are cooked perfectly and the charred broccoli adds a nice smoky flavor.


Gift Onyinye
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This dish is a great way to get your daily dose of vegetables. The beans and broccoli are both packed with nutrients, and the parmesan cheese adds a nice dose of calcium.


Rambabu Sah
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I love this recipe! It's so easy to make and the results are always delicious. I often serve it with a side of roasted potatoes.


Nick Kontich
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This dish is simple but packed with flavor. The white beans are creamy and the charred broccoli adds a nice smoky flavor. I would definitely recommend this recipe.


Carl Daniels
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I'm not a big fan of broccoli, but this dish changed my mind. The charred broccoli was so flavorful and delicious. I will definitely be making this dish again.


Md Mustafiz Ahmed
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This recipe is a keeper! It's so easy to make and the results are amazing. The beans and broccoli are perfectly cooked and the parmesan cheese adds a delicious touch.


Ainullah khan Tokhi
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I followed the recipe exactly and it turned out perfectly. The beans were tender and flavorful, and the broccoli was charred to perfection. I will definitely be making this dish again!


intikhab jaat
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This dish was an absolute delight! The charred broccoli added a wonderfully smoky flavor, while the white beans provided a creamy and comforting texture. The parmesan cheese added a nice finishing touch.