WHITE BEAN, TURKEY, AND SAUSAGE CHILI
A family favorite vamp of chili from Grandma Cheryl! You MUST use a large cast-iron pan, or chili will not thicken as fast or as much! Can sub chicken breast for turkey cutlets. Jalapenos and hot sausage are optional, but add the most flavor if you're not scared of a little spice!
Provided by shay
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap the sausages in foil, place them on a baking sheet, and bake for 30 minutes.
- Heat olive oil in a large cast-iron pan over medium-high heat. Cook and stir turkey in hot oil until evenly browned, about 5 minutes.
- Season turkey with 1 tablespoon cumin, 1 1/2 teaspoons garlic powder, salt, and black pepper. Add onions and garlic to the turkey; continue to cook and stir until onion is softened, 5 to 7 minutes.
- Pour in the white kidney beans and chicken broth. Season with 1 tablespoon cumin and 1 1/2 teaspoons garlic powder. Simmer over medium heat, stirring occasionally, for 30 minutes.
- Mix in the chopped jalapeno and the whole jalapeno peppers, if desired. Remove the sausages from the oven and cut them into bite-sized pieces. Stir the sausage into the chili.
- Cook the chili until the whole jalapeno peppers are tender and chili is thick, about 15 minutes more.
Nutrition Facts : Calories 588.4 calories, Carbohydrate 52.3 g, Cholesterol 73.1 mg, Fat 22.9 g, Fiber 12.8 g, Protein 40.9 g, SaturatedFat 6.9 g, Sodium 1322.3 mg, Sugar 4.9 g
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Muhammad Aftab
[email protected]I'm not a fan of white bean chili. I find the texture to be too mushy.
Faith Oluchi
[email protected]This chili is just okay. It's not bad, but it's not anything special either.
Md. Borhan Mia
[email protected]I'm not sure what I did wrong, but my chili turned out really bland. I think I might have used too much water.
Talha Hassan
[email protected]This chili is a little bit time-consuming to make, but it's worth it. The flavor is amazing!
A KING M QUEEN
[email protected]I'm always looking for new chili recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit with my family.
Karishma Nath
[email protected]I'm not a big fan of turkey, but I really liked this chili. The turkey is very mild in flavor, and it goes well with the other ingredients.
Umair Raza
[email protected]This chili is a great way to warm up on a cold winter day. It's also a great meal to serve at a party or potluck.
Nwobodo Smart
[email protected]I made this chili in my slow cooker, and it turned out perfectly. It's such an easy and convenient way to make chili.
huma masood
[email protected]This chili is a little bit spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Naellen Zelaya
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get a serving of vegetables and protein.
shahabshahab khan
[email protected]I'm not usually a fan of white bean chili, but this recipe changed my mind. It's so flavorful and satisfying.
Lenora Shaner
[email protected]This chili is a great way to use up leftover turkey. I always make a big batch of chili after Thanksgiving, and it's always a hit.
Iftikhar Chaudri
[email protected]I made this chili for a party last weekend, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe.
Nneamaka Lilian Okoli
[email protected]This is the best chili I've ever had! The flavors are so well-balanced, and the turkey and sausage add a nice depth of flavor.
Erin Swartz
[email protected]I love that this chili is made with white beans instead of the traditional kidney beans. It gives the chili a lighter, more delicate flavor.
YuGal
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. The combination of white beans, turkey, and sausage is perfect, and the chili has just the right amount of spice.
Laura
[email protected]This chili is a lifesaver on busy weeknights! It's quick and easy to make, and it's always a hit with my family.