WHITE BEAN, SAUSAGE, AND KALE SOUP
Rachael Ray's yummy hearty soup. I can't remember what magazine this was out of, but this soup is great!!
Provided by GourmetGradStudent
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large Dutch oven or pot over medium-high heat.
- Add the sausage and cook, stirring occasionally, until browned, about 6 minutes.
- Add the beans and garlic and cook, stirring occasionally, for 3 minutes.
- Add the chicken broth, bay leaf and kale and bring to a boil, then reduce the heat to medium-low and cook, covered, for 10 minutes.
- Discard the bay leaf.
- Season the stew to taste with salt and pepper and serve with a drizzle of olive oil and the cheese.
Nutrition Facts : Calories 904.4, Fat 39.3, SaturatedFat 13.4, Cholesterol 85.8, Sodium 1256, Carbohydrate 89.2, Fiber 21.1, Sugar 3, Protein 51.5
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Angie lacroix
[email protected]This soup is a waste of time and money. I would not recommend it to anyone.
Rohit Hoeseni
[email protected]I followed the recipe exactly and the soup turned out terrible. I'm not sure what went wrong.
Jackie Thompson
[email protected]This soup is a bit bland for my taste. I added some extra spices to give it more flavor.
Martha Zondo
[email protected]I wasn't a big fan of the kale in this soup. I think I'll try it with spinach next time.
Lea Haidula
[email protected]I found that the soup was a bit too thick for my taste. I added some extra broth to thin it out.
Ahmed Abbas
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
Juthi Begum
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The soup was still delicious.
Super Masud
[email protected]This soup is a great make-ahead meal. It's even better the next day.
Mahendra Thapa
[email protected]I love the addition of the Parmesan cheese. It really takes this soup to the next level.
Dino UwU
[email protected]This soup is a great way to use up leftover turkey or chicken.
Moses Kaindu
[email protected]I've made this soup several times and it's always a crowd-pleaser.
saugat paudyal
[email protected]This soup is perfect for a cold winter day.
Sharn Daniels
[email protected]I love that this soup is made with simple, wholesome ingredients.
Zems
[email protected]This soup is a great way to get your daily dose of vegetables.
RANA RUNA
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The flavors are well-balanced and the kale is not overpowering.
Queen Lioness
[email protected]This soup is so easy to make and it's always a hit with my guests.
Safae Erryahi
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover sausage.
Dillard York
[email protected]This soup is amazing! I love the combination of white beans, sausage, and kale. It's so flavorful and hearty.