Steps:
- Mixed the cook beans with the shallots, the mustard and the olive oil, make sure that the dressing just coats the beans but that it is not runny. Season the shiitake caps and grill them, until tender. Mix 1/2 of the sturgeon with some of the bean salad and add the parsley, toss well. Mound salad on plates and top with mushrooms and remaining sturgeon.
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Nigel Mukwada
nigel_m78@gmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
skye knight
skye_knight@aol.comI'm not a big fan of smoked sturgeon, but I still enjoyed this salad. The other ingredients are so flavorful that the sturgeon doesn't overpower the dish.
Pete Warner
warnerpete54@hotmail.comThis salad is perfect for a summer lunch or dinner. It's light and refreshing, and it's easy to make.
Mohamed Aden
a80@gmail.comThis salad is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like white beans, shiitake mushrooms, and shallots.
Ngonadi Chinaemerem Emmanuel
c@hotmail.comThe dressing for this salad is so good. It's light and tangy, and it really brings all the flavors together.
chrisantus ochieng
chrisantus_ochieng@gmail.comI love the smoky flavor of the grilled shiitake mushrooms in this salad. They really add a depth of flavor.
Muhammad Emmad Khan
m-k80@yahoo.comThis salad is a great way to use up leftover grilled shiitake mushrooms. It's also a great dish to make ahead of time for a party or potluck.
Atif Kamran
atif_kamran@yahoo.comI'm not a big fan of white beans, but this salad changed my mind. The combination of flavors and textures is amazing. I'll definitely be making this again.
Tracy T
t-t@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love the smoky flavor of the grilled shiitake mushrooms and the creamy texture of the white beans. The dressing is also delicious and really brings all the flavors together.
Jenelle Lorah
jenelle.lorah@yahoo.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. The grilled shiitake mushrooms were especially popular.
Shafqat Ali
s_a@aol.comThis white bean salad is a delightful medley of flavors and textures. The grilled shiitake mushrooms are smoky and savory, the shallots add a touch of sweetness, and the smoked sturgeon provides a briny, salty kick. The white beans are creamy and ten