Steps:
- For the ravioli:
- In a blender, puree together the beans, egg, vinaigrette, cheese, and Italian seasoning; set aside.
- Working in batches, so the wrappers don't dry out, lay out 6 to 8 wonton wrappers. Place 1/2 tablespoon of bean mixture in the center of each. Moisten 2 connecting edges of the wonton wrapper with your finger dipped in water.
- Fold wrapper in half to form a triangle. Press edges together to seal. Repeat with remaining wonton wrappers and filling.
- Meanwhile, bring a large pot of salted water to a low boil.
- For the sauce:
- Melt butter in a large skillet over medium-high heat. Cook until it begins to brown and have a nutty aroma. Turn off heat and stir in capers and Italian seasoning.
- Working in batches, cook ravioli in boiling salted water until just tender, about 3 minutes. Using slotted spoon, transfer ravioli to hot butter sauce. Add parsley to pan. Use a spoon to coat ravioli with sauce. Transfer to plates and add salt.
- Serve immediately garnished with grated Parmesan.
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andy brioso
b-andy76@hotmail.co.ukThis recipe is a great way to use up leftover white beans. The ravioli is easy to make and the sauce is delicious. I especially love the combination of the white beans and capers. I will definitely be making this again.
Steven Stikeleather
s-s@gmail.comI'm not a big fan of white beans, but I decided to give this recipe a try and I'm so glad I did! The white bean filling was flavorful and the brown butter sauce was rich and creamy. The capers added a nice briny touch. I will definitely be making thi
brianna jimenez
briannaj@hotmail.comThis is a great recipe for a weeknight meal. The ravioli is easy to make and the sauce comes together quickly. The capers add a nice briny touch. I served this dish with a side of salad and it was a perfect meal.
Ntokozo Aidinhla
n.aidinhla6@yahoo.comI made this recipe for a dinner party and it was a huge success. The ravioli was a big hit with my guests. They loved the combination of the white beans and capers. I will definitely be making this recipe again.
MD Azigul
a.m@aol.comThis recipe is a keeper! The ravioli is light and fluffy, and the sauce is rich and flavorful. The capers add a nice briny touch. I served this dish with a side of roasted vegetables and it was a perfect meal.
James Pennington
james.pennington48@hotmail.frI was looking for a new ravioli recipe and I found this one. I'm so glad I did! The ravioli was delicious and the sauce was amazing. I will definitely be making this again.
eslam shaheen
eshaheen11@gmail.comThis is one of my favorite ravioli recipes. It's so easy to make and always turns out delicious. The white bean filling is light and fluffy, and the brown butter sauce is rich and flavorful. The capers add a nice briny touch. I highly recommend this
Anusha 20
anusha.213@aol.comI love this recipe! The ravioli is so easy to make and the sauce is delicious. I especially love the combination of the white beans and capers. I've made this recipe several times and it's always a hit with my family and friends.
Rampr Kumar
k_r85@yahoo.comThis recipe is a great way to use up leftover white beans. The ravioli is easy to make and the sauce is delicious. I especially love the combination of the white beans and capers. I will definitely be making this again.
Laurin Richards
l@yahoo.comI'm not a big fan of white beans, but I decided to give this recipe a try and I'm so glad I did! The white bean filling was flavorful and the brown butter sauce was rich and creamy. The capers added a nice briny touch. I will definitely be making thi
Braylee Raylynn
braylee18@gmail.comThis is a great recipe for a weeknight meal. The ravioli is easy to make and the sauce comes together quickly. The capers add a nice briny touch. I served this dish with a side of salad and it was a perfect meal.
Maria Tabbasum
maria-t18@hotmail.frI made this recipe for a dinner party and it was a huge success. The ravioli was a big hit with my guests. They loved the combination of the white beans and capers. I will definitely be making this recipe again.
NEED ENERGY!
e_need33@yahoo.comThis recipe is a keeper! The ravioli is light and fluffy, and the sauce is rich and flavorful. The capers add a nice briny touch. I served this dish with a side of roasted vegetables and it was a perfect meal.
Neo Kgwele
neo.kgwele@gmail.comI was looking for a new ravioli recipe and I found this one. I'm so glad I did! The ravioli was delicious and the sauce was amazing. I will definitely be making this again.
Robert Walsh
r.w20@gmail.comI love this recipe! The ravioli is so easy to make and the sauce is delicious. I especially love the combination of the white beans and capers. I've made this recipe several times and it's always a hit with my family and friends.
Digontho dash
dashdigontho@aol.comThis is one of my favorite ravioli recipes. It's so easy to make and always turns out delicious. The white bean filling is light and fluffy, and the brown butter sauce is rich and flavorful. The capers add a nice briny touch. I highly recommend this
Aryan RAKIB
rakib@yahoo.comI'm not a big fan of ravioli, but I decided to give this recipe a try and I was pleasantly surprised. The white bean filling was flavorful and the brown butter sauce was rich and creamy. The capers added a nice briny touch. I would definitely make th
Selena Hunter
hunter-s56@gmail.comI made this recipe last night and it was a hit with my family! The ravioli was easy to make and the sauce was delicious. I especially loved the combination of the brown butter and capers. I will definitely be making this again.
Gerald Tenywa
gerald_t10@yahoo.comThis white bean ravioli with brown butter and caper sauce was a delightful culinary experience. The ravioli was perfectly cooked, with a tender yet firm texture. The combination of white beans, herbs, and spices created a flavorful filling that compl