WHITE BEAN PICCATA
Mmmm, lemony piccata ... who says it can only be made with veal or chicken? This version uses white beans (navy or cannellinis work well). Capers are optional ... I personally can't stand them, but they are a typical piccata ingredient, so use if you like. Serve with fresh hot spaghetti noodles.
Provided by EdsGirlAngie
Categories One Dish Meal
Time 45m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and garlic in olive oil in a medium saucepan until transparent- do not allow to brown.
- Slowly stir in flour and cook and stir until combined and"rawness" is gone.
- Combine hot broth and water; slowly whisk into flour mixture until smooth and slightly thickened.
- Add lemon juice, salt, beans and capers (if using).
- Cook and stir until thickened a little more (mixture will thicken more upon cooling and once mixed with pasta).
- Serve with hot spaghetti noodles.
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Steven Robinson
[email protected]I'm always looking for new ways to cook white beans, and this recipe definitely fits the bill. The beans were crispy and flavorful, and the sauce was tangy and delicious.
Yetunde Sofiat Giwa
[email protected]This was a great way to use up some leftover white beans. The sauce was delicious and the beans were cooked perfectly.
Journee
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the crispy beans and the flavorful sauce.
Olajire Aishat omobolanle
[email protected]This dish was a hit with my family. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Johon hembrom Johon
[email protected]Loved this recipe! The white beans were a nice change from the usual chicken piccata, and the sauce was so flavorful. Definitely a keeper.
Rosalie Werner
[email protected]Easy to follow recipe that resulted in a delicious and satisfying meal. The white beans were a great substitute for chicken, and the sauce was flavorful and tangy.
Rudeina Seid
[email protected]This was a great recipe! The beans were crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Steven Mark
[email protected]I'm not a huge fan of white beans, but this recipe changed my mind. The beans were so flavorful and the sauce was amazing. I'll definitely be making this again.
Mohan Dangi
[email protected]Wow! This dish was absolutely delicious. The white beans were cooked perfectly and the sauce was incredible. I will definitely be making this again.
Justcallmelab
[email protected]This white bean piccata was a delightful culinary experience. The combination of tangy lemon, savory capers, and tender white beans created a harmonious flavor profile that tantalized my taste buds. The crispy coating on the beans added a delightful