WHITE BEAN HUMMUS WITH TAHINI AND CORIANDER
Coriander seeds add a welcome aroma to this white bean dip, rich with tahini and bright with lemon juice. The miso paste is optional, but it gives the mellow white beans a nice savory depth.
Provided by Genevieve Ko
Categories easy, quick, dips and spreads, side dish
Time 5m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- Pulse the garlic in a food processor until minced.
- Scrape the bowl and add the beans, tahini, lemon juice, coriander, miso (if using) and 1 teaspoon salt. Pulse until smooth, scraping the bowl occasionally. With the machine running, add the olive oil. Season to taste with salt.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 16 grams, Carbohydrate 25 grams, Fat 20 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 318 milligrams, Sugar 1 gram
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Natasha Ndlovu
[email protected]I'm a vegan, so I used tahini instead of Greek yogurt in the recipe. It turned out just as good.
Parbas Mia
[email protected]I'm allergic to coriander, so I had to omit it from the recipe. The hummus still turned out great.
Qaiser SaQi
[email protected]This hummus is way too spicy for my taste.
Linda Welch
[email protected]I followed the recipe exactly, but my hummus didn't turn out as creamy as I expected.
Kat Lyon
[email protected]I'm not sure what I did wrong, but my hummus turned out grainy and bland.
Benjiman Williams
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. It's so unique and flavorful.
ARMAN MAHMUD
[email protected]This hummus is so versatile. I love it as a dip, spread, or even as a sauce for grilled chicken or fish.
Georgina Achieng
[email protected]I love that this recipe uses white beans instead of chickpeas. It gives the hummus a lighter, creamier texture.
Nathan Dan
[email protected]I've tried many hummus recipes, but this one is by far the best. It's the perfect blend of creamy and flavorful.
Dan Wiz
[email protected]This is my go-to hummus recipe. It's so easy to make and always turns out perfect.
Sofia Valenzuela
[email protected]I made this hummus for a potluck and it was a huge success. Everyone raved about it.
Tshepho Khutshwe
[email protected]This hummus is a hit at every party I bring it to. Everyone loves it!
Adrian Taylor
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so delicious and addictive!
Isabelle G
[email protected]This is the best hummus I've ever had! It's so smooth and creamy, and the flavors are perfectly balanced.
Fariha Jalil
[email protected]I love the addition of coriander to this hummus. It gives it a nice, fresh flavor.
Jack Pyuliti
[email protected]This hummus is a great way to use up leftover white beans. It's creamy, flavorful, and perfect for dipping veggies, pita bread, or crackers.