WHITE BEAN, GARLIC, AND TOMATO SALSA
Categories Condiment/Spread Blender Food Processor Bean Garlic Herb Tomato Appetizer Side Picnic Low Fat Basil Legume Summer Gourmet Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Separate garlic head into cloves, discarding loose papery outer skin but keeping skin intact on cloves, and wrap in foil, crimping seams to seal tightly. Roast garlic in middle of oven 30 minutes, or until soft. Unwrap garlic and cool slightly. Peel skins from each clove and in a bowl with a fork mash garlic pulp until smooth.
- Rinse and drain enough beans to measure 1 cup, reserving remainder for another use, and add to garlic. Cut 2 tomatoes into 1/4-inch dice and add to beans. Quarter remaining tomato and in a blender or food processor puree until smooth. Add puree to bean mixture. Finely chop onion and basil and add to bean mixture with lemon juice, tossing to combine. Season salsa with salt and pepper. Salsa may be made 1 hour ahead and chilled, covered.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taurone John
[email protected]Love this recipe!
Bipin Khanal
[email protected]This salsa is a great way to use up leftover white beans. It's also a healthy and delicious snack.
Absar Aziz
[email protected]I'm not usually a fan of white bean salsa, but this recipe changed my mind. It's so creamy and delicious!
Amarachiwilfred Madu
[email protected]This salsa is amazing! I love the combination of white beans, garlic, and tomatoes. It's so unique and flavorful.
Patrick Mwaura
[email protected]I've made this salsa several times and it's always a hit. It's so easy to make and it's always delicious.
Md Sumongon
[email protected]This salsa is so fresh and flavorful. It's the perfect addition to any Mexican dish.
Md Samiur Rohman
[email protected]I made this salsa for a potluck and it was a huge success! Everyone loved it.
Deeq Yate
[email protected]This is my go-to salsa recipe. It's so easy to make and it always turns out perfect.
Khubaib Rehmani
[email protected]I love this salsa! It's so versatile. I use it on everything from tacos to grilled chicken. It's also great as a dip for veggies.
helen ford
[email protected]This salsa was a hit at my last party! It's so easy to make and it's always a crowd-pleaser.