WHITE BEAN CHOCOLATE CHIP BLONDIES
These blondies mix up in a minute in the food processor, and no one can detect the beans! I love them as a lower calorie substitute for my favorite chocolate chip cookies. And they are gluten free.
Provided by cathyfood
Categories Dessert
Time 35m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease 8 X 8 baking pan.
- Measure drained and rinsed beans to make sure you have 1 3/4 cups. You may use canned or home-cooked beans, any white variety.
- Place drained beans and all other ingredients, except chocolate chips and nuts, into food processor ; process just until smooth, but not fluffy.
- Pour batter into prepared baking pan. Sprinkle chocolate chips and nuts over top.
- Bake for 30 minutes, until firm in the center and golden brown all over top. Center should spring back when touched lightly.
- Cool completely before cutting into 12 bars.
- Store in refrigerator.
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Rahzam Rahzam
[email protected]Meh. These blondies were just okay. I've had better.
Suhel music
[email protected]These are the best blondies I've ever had! The texture is perfect and the flavor is amazing.
Aneeqamalik Aneeqanadir
[email protected]The combination of white chocolate and beans was unique and tasty. I would definitely make these again.
Alicia Jackson
[email protected]These blondies were super easy to make and they taste delicious! I will definitely be making them again.
Shamsher mashi123 Mashi
[email protected]Not bad! I'm not sure I would make them again, but they were a nice treat.
Tonny Stack
[email protected]These were amazing! I love the combination of white chocolate and beans.
Amadou Diallo
[email protected]I found these blondies to be a bit dry. I think I might try adding some more butter or oil next time.
naushad Naushadahmad
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Olatunji Ifeoluwa Mathew
[email protected]Loved these! The white beans added a nice moist texture and the chocolate chips were perfectly melted.
Drew Darling
[email protected]These blondies were a hit! They were easy to make and had a delicious sweet and salty flavor. I added some extra chocolate chips and walnuts for extra gooeyness and crunch.