WHITE BEAN CHILI WITH TOMATILLOS
Steps:
- In a large pot, combine all ingredients except cheese. Bring to a boil, reduce heat and simmer until beans are tender, about 1 1/2 hours. Season to taste with salt and pepper. Puree some of the chili to thicken, and stir in the cheese. Serve hot with your choice of toppings (ex: chopped red onion, pepper jack cheese, sour cream).
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Feddo Aj
[email protected]This chili is a great way to warm up on a cold day.
Joanne Smith
[email protected]This chili is delicious and easy to make. I will definitely be making it again.
Khadar Xasan
[email protected]I've made this chili several times and it's always a hit.
Masfia Rahman
[email protected]This chili is perfect for a crowd. It's easy to make and everyone loves it.
Hassan ali Rashid ali
[email protected]I love that this chili is vegetarian. It's a great way to get your daily dose of veggies.
Chloe Ward
[email protected]This chili is a great way to use up leftover beans and corn.
Esther Majige
[email protected]I've tried several white bean chili recipes and this one is by far the best.
Vivian Chukwu
[email protected]This chili is so good! I love the smoky flavor from the chipotle peppers.
Jamuna Thapa
[email protected]I made this chili for a party and everyone loved it! It was the perfect party food.
Chioma Chioma
[email protected]This chili is easy to make and so flavorful. I love the combination of beans, corn, and tomatillos.
F.D.S Group
[email protected]I've made this chili several times and it's always delicious. I love the addition of tomatillos.
Jubayer Miha
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Sushant Adhikari
[email protected]I love this chili! It's hearty, flavorful, and perfect for a cold day.
Haider Aly
[email protected]This chili is delicious and so easy to make. I used canned beans and corn, and it still turned out great.
Rhonda Moseley
[email protected]I've made this chili several times and it's always a hit. I love the combination of flavors and the fact that it's not too spicy.
Talha Rana
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook while I'm at work.
ASMAT ULLAH
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved the unique flavor and the fact that it was vegetarian. I will definitely be making this again.
Tete Hope
[email protected]This chili was a hit with my family! The tomatillos gave it a nice tangy flavor. I also loved the addition of corn and black beans. It was a hearty and filling meal that was perfect for a cold night.