WHITE BEAN CHICKEN CHILI
Make and share this White Bean Chicken Chili recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat combine the oil, onions and celery.
- Cook, stirring for 5 minutes.
- Push onions and celery to the sides, turn the heat up to medium high and add the chicken.
- Cook, stirring constantly for 5 minutes.
- Add the garlic, jalapenos, chili powder, cumin, oregano, salt and cayenne.
- Cook, stirring for 2 minutes.
- Stir in stock and bring to a boil.
- Reduce heat to medium low and simmer for 15 minutes.
- Stir in beans and cook for 5 minutes, stirring gently.
- Remove from heat and stir in cilantro.
- Ladle into bowls and top with cheese.
Nutrition Facts : Calories 547.6, Fat 22.6, SaturatedFat 7.9, Cholesterol 137.7, Sodium 1254.9, Carbohydrate 30.4, Fiber 9.1, Sugar 6.8, Protein 54.3
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Hillary Willis
[email protected]This chili was a disappointment. It was bland and lacked flavor. I would not recommend this recipe.
Yousaf Hanif
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Star Guy
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Nasir Shabbir786 Official
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal. I often make a big batch and freeze it in individual portions so I can have a quick and easy meal on busy weeknights.
Rb Magar
[email protected]I'm not a big fan of white beans, but I really enjoyed this chili. The beans were cooked perfectly and they added a nice texture to the chili.
Liliana Perez
[email protected]This chili is delicious! I made it for a party and everyone loved it. It's the perfect party food because it's easy to make and it can be served hot or cold.
Pelumi Adeosun
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite chili recipes. The white beans add a nice creaminess and the chicken is cooked perfectly.
Amiira Queen
[email protected]This recipe is a keeper! It's so simple to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
ItsCodez
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can throw it all in the slow cooker and let it cook all day.
Udaya singh Thagunna
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Jual Hossian
[email protected]This was a great recipe! I made it for a potluck and it was a hit. I especially liked the addition of the white beans.
Emmanuel Luis
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Kaung Lay
[email protected]This white bean chicken chili is a delicious and easy meal that's perfect for a weeknight dinner. The beans and chicken are tender and flavorful, and the chili has just the right amount of spice. I served it with cornbread and a dollop of sour cream,