WHITE BEAN AND TOMATO STEW WITH ROSEMARY
Steps:
- Soak beans in water overnight. Drain, and transfer to a large pot. Cover beans with 4 inches water. Add the intact half of the onion, the carrot, celery, and bay leaf. Bring to a boil. Reduce heat, and simmer until beans are tender but not bursting, about 1 hour. Drain, and remove onion, carrot, celery, and bay leaf; discard. Pulse tomatoes, with juice, in a food processor until coarsely chopped. Heat oil in a medium heavy-bottomed pot over medium heat. Add chopped onion, the garlic, and red-pepper flakes. Cook, stirring occasionally, until onion and garlic are tender but not browned, about 3 minutes. Add tomatoes and rosemary. Bring to a boil. Add beans, and simmer, stirring occasionally, until tomato sauce thickens, about 20 minutes. Season with salt and pepper. Serve warm, and drizzle with oil just before serving.
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MD NASIR ISLAM
[email protected]I made this stew with some fresh rosemary from my garden and it was delicious!
Chris Dye
[email protected]This stew is a great way to use up leftover white beans and tomatoes.
shamsu Uddin
[email protected]I'm definitely going to make this stew this weekend.
mjh rafi
[email protected]This recipe looks amazing!
Abase Khan
[email protected]Can't wait to try this recipe!
Juochi k
[email protected]Yum!
Antoinette Elam
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Nimyel Joseph
[email protected]This stew is perfect for a quick and easy weeknight meal.
S A M I R
[email protected]This is a great recipe for a cold winter day.
Sekuni Emmy
[email protected]I love this stew! It's so hearty and flavorful.
Gori Pun
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Eren Hoskins
[email protected]This stew is so easy to make and it's packed with flavor. I love that it's made with simple, everyday ingredients.
Jeremiah Blessing
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it and asked for the recipe.
3llaCZ Playz
[email protected]This is a delicious and easy stew that is perfect for a cold night. I love the combination of white beans, tomatoes, and rosemary.
C Hale (Blue Dragon)
[email protected]This was a great recipe! I used fresh tomatoes and beans from my garden, and it turned out beautifully. The stew was flavorful and satisfying.
Anorida Mandy
[email protected]I made this stew for my family and they loved it! The flavors are so well-balanced and the stew is very hearty and filling. I will definitely be making this again.
aidan pritchard
[email protected]This is a simple but delicious stew that is perfect for a weeknight meal. I used canned white beans and diced tomatoes, and it came together in about 30 minutes. The rosemary gives it a nice flavor.